1905 parsleyed celery lemon Recipes

sliced celery, dried chopped apricot ( the recipe called for cherries), frozen peas, chopped fresh parsley, fat free mayonaise, plain low fat yogurt, toasted chopped pecan, fresh lemon juice, salt, black pepper

sliced celery, dried sweet cherries, frozen green peas, thawed, chopped fresh parsley, fat-free mayonnaise, plain low-fat yogurt, chopped pecans, toasted, fresh lemon juice, salt, black pepper

skin-on, bone-in chicken breasts, onions, chopped, celery ribs, chopped, garlic cloves, minced, olive oil, carrots, sliced, lemon zest, bay leaves, salt, loosely packed fresh flat-leaf parsley leaves, toppings: cooked barley , cooked green beans, lemon slices

mayonnaise or 1/3 cup miracle whip, sour cream, lemon juice, grated lemon , rind of, salt, dried tarragon, black pepper, cooked chicken, diced, celery, thinly sliced or diced, chopped green bell pepper, red sweet apple, cut into 1/2 pieces,unpeeled, onion, minced, fresh parsley, minced, chopped walnuts , optional

well-shaken buttermilk, cornstarch, salt, cayenne, egg yolk, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh tarragon, anchovy fillet, rinsed, dried, and finely chopped, chopped cornichon (french sour gherkin), drained capers, rinsed, chopped shallot, dijon mustard, sugar, fresh lemon juice, water, celery root, peeled and coarsely shredded

chicken broth, chicken bouillon cube, rice, uncooked, carrot, diced, celery, chopped, onion, finely chopped, chicken, cubed and cooked, butter, flour, eggs, lemon juice, salt and pepper, lemon slice (optional), sliced green onions or parsley (optional)

extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, matchstick-cut peeled celery root, diagonally sliced celery, very thinly vertically sliced red onion, halved satsuma or other mandarin orange sections, baby arugula, fresh parsley leaves

celery, trimmed and sliced, granny smith apple, sliced (the original recipe suggests 2 apples but 1 apple worked out fine for us), orange juice, parsley, chopped, chives, chopped, tarragon, chopped, lemon , juice and zest, olive oil, dijon mustard, salt

chicken bones (such as necks and backs), carrots , cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, onion, halved, water, bay leaf, ground turmeric, kosher salt, divided, matzo meal, chopped fresh flat-leaf parsley, canola oil, sparkling water, grated lemon rind, freshly ground black pepper, eggs, lightly beaten and divided, skinless, boneless chicken breast halves, fresh lemon juice, chopped fresh dill

celery stalks , cut crosswise into paper-thin slices, fennel bulb, trimmed, halved vertically, sliced paper -thin, fresh italian parsley leaves, toasted salted pumpkin seeds (pepitas), olive oil, fresh lemon juice, parmesan cheese shavings (about 1 1/2 oz)

olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)

dried currants, head celery chopped, golden delicious apples chopped, pale green celery leaves, parsley sprigs, walnuts cracked and left in large pieces, walnut oil, lemon juice or champagne vinegar, salt, freshly ground black pepper

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley

celery root (or 2 to 3 small), dijon mustard, lemon juice, mayonnaise, minced fresh parsley, plain yogurt, salt and pepper to taste

celery ribs, with leafy tops wiped clean and thinly sliced on an angle, portabella mushroom caps , wiped clean with damp towel, coarsely chopped flat leaf parsley , half a bunch, arugula leaf, chopped, basil leaves (about 20 leaves ), lemon , juice of, extra virgin olive oil, for drizzling, salt and pepper, chunk parmigiano-reggiano cheese , for shavings

egg yolk, lemon juice, dijon mustard, vegetable oil, pickle relish, capers, chopped fresh parsley, kosher salt and freshly ground black pepper, celery root

celery root (celeriac), 12 to 16 oz, salt, lemon juice, dijon mustard, water, olive oil, red wine vinegar, freshly ground white pepper, chopped mixed soft herbs , such as parsley, chives, thyme, marjoram, minced gherkins, minced drained capers

homemade mayonnaise, dijon mustard, juice of 1 lemon, minced onions, minced shallots, minced garlic, pressed capers, chopped parsley, chopped chervil, chopped tarragon, salt, freshly ground black pepper, lump crab meat , picked over for cartilage, whole celery root, peeled , and cut into 2 by 1-inch batons, blanched, flour, essence , recipe follows, egg, beaten, bread crumbs, chiffonade of assorted baby greens, parmigiano-reggiano cheese, grated, special equipment : deep fat fryer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme