8249 parsley white wine Recipes

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

boneless beef chuck roast, salt, black pepper, vegetable oil, onions (4 to 6 medium), halved lengthwise and thinly sliced, garlic cloves, finely chopped, tomato paste, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh rosemary or 1/4 tsp dried, crumbled, dry white wine, water, egg noodles , boiled until al dente, garnish: chopped fresh flat-leaf parsley

rabbit joint, seasoned with salt and pepper, oil, onion, finely sliced (i had to use red), pancetta, roughly chopped, garlic cloves, crushed, white wine, chicken stock, dijon mustard, dried thyme, bay leaf, chopped parsley, light sour cream

olive oil, skinless, boneless chicken breast halves - cubed, coarsely ground black pepper to taste, onion, chopped, garlic, minced, green chile peppers, seeded and minced, green bell pepper, chopped, red bell pepper, chopped, mushrooms, sliced, pinto beans, green onions, chopped, fresh parsley, chopped, white wine, chicken broth, cubes chicken bouillon, dried rosemary, dried thyme, dried oregano, ground cumin, bay leaves

bones and trimmings of white fish such as halibut , snapper, flounder, and/or bass, chopped, onion, sliced, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb coarsely chopped, fresh parsley sprigs (with long stems ), fresh lemon juice, salt, cold water, dry white wine

butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese

butter, olive oil, onions, finely sliced, celery ribs, finely chopped, garlic cloves, chopped, white wine, bay leaf, bouquet garni, parsley, finely chopped, chicken stock, salt, crouton, for sprinkling, freshly grated gruyere cheese

chopped flat-leaf parsley, fine dry bread crumbs, extra-virgin olive oil, divided, chopped onion, garlic cloves, finely chopped, hot red pepper flakes, dry white wine, bottled clam juice, chopped clams, drained, fresh lemon juice

turkey sausage, onion, cut in chunks, carrots, cut in chunks, celery ribs, cut in chunks, garlic cloves, fennel bulb, extra virgin olive oil, butter, white wine, tomato paste, milk, cornstarch, parsley, chopped, hot chicken stock, bay leaves

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

white-wine or champagne vinegar, chopped shallot, dijon mustard, extra-virgin olive oil (preferably french or mild ), belgian endives (preferably half red and half white), cut crosswise into 1 1/2-inch pieces and separated, chopped chervil or flat-leaf parsley, chopped chives

ground chicken, garlic, egg, breadcrumbs, mushrooms, sliced, nutmeg, ground, olive oil, garlic, minced, flour , all-purpose, dry white wine, low sodium chicken broth, cream cheese, parsley, chopped

white-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry

unsalted butter, room temperature, divided, vegetable oil, baby carrots with 1/2 inch of tops still attached, peeled, shallots, peeled , halved lengthwise (about 22), dry white wine, divided, low-salt chicken broth, divided, fully cooked butt-end ham (about 7 1/2 lb), fresh italian parsley sprigs, fresh thyme sprigs, bay leaves, apricot jam, dijon mustard, divided, all purpose flour, heavy cream, chopped fresh thyme

olive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)

dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)

garlic, aji molido (argentine ground pepper), coarse sea salt, white wine vinegar, water, olive oil, skirt steaks , cleaned of silver skin, dry white beans , allow to soak in water 24 hours before cooking, smoked bacon, yellow onion, halved, scallions, sliced thinly, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red pepper , roasted, peeled, and cut into julienne, yellow pepper , roasted, peeled, and cut into julienne, chopped parsley, dijon mustard

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine