3847 parsley thyme chicken Recipes

chicken, washed and patted dry (about 3 lb), kosher salt, black pepper, chopped fresh herbs (i.e. thyme, parsley, sage, etc.) or 1 tsp dried herbs (i used all three), lemon, sliced into rounds, butter, chicken broth or 3/4 cup chicken stock

extra-virgin olive oil, garlic , smashed, carrots, chopped, onion, chopped, ribs celery, sliced, bay leaf, fresh thyme sprigs, low-sodium chicken broth, parsley stems , plus 1/4 cup finely chopped flat-leaf parsley, for garnish, black peppercorns, kosher salt, grated parmigiano-reggiano, for garnish, onion, diced, olive oil, links organic chicken-apple sausage meat, egg, fresh thyme leaves, handful fresh parsley leaves, grated parmigiano-reggiano, frozen cheese tortellini, store bought, kosher salt and freshly ground black pepper

chicken broth, bay leaves, dried parsley flakes, dried thyme leaves, sliced carrot, sliced celery, diced cooked chicken or 3 cups turkey, biscuit mix, dried thyme, milk, nutmeg, dried parsley flakes

dijon mustard, sliced shallot, chopped fresh thyme, cracked black pepper, garlic cloves, crushed, bay leaves, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, remaining ingredients, pancetta , cut into 1/4-inch pieces, garlic cloves, peeled, shallots, peeled, white wine vinegar, fat-free , less-sodium chicken broth, chopped fresh thyme, tomato paste, crushed red pepper, mascarpone cheese, haricots verts or tiny green beans, trimmed, chopped fresh parsley, salt, freshly ground black pepper, hot cooked pappardelle (about 6 oz uncooked pasta), grated asiago cheese, thyme sprigs (optional)

lemons, halved, bay leaves, rosemary, parsley, thyme, honey, heads garlic , halved through the equator, black peppercorns, kosher salt, water

bacon drippings (you can substitute butter, if you have no drippings), onions, chopped fine, flour, salt, fresh ground pepper, garlic , smashed, parsley, thyme, chicken stock, dry white wine, cognac, toasted french bread, olive oil, grated parmesan cheese, divided, for garnish (or more , to taste or according to recipe see below)

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

grapeseed oil, chicken, salt and freshly ground black pepper, white onion, diced, red bell pepper, stem and seeds removed and diced, white mushrooms (6 oz), cleaned, trimmed and sliced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, dried italian seasoning or 1/2 tsp dried oregano and 1/2 tsp dried thyme and 1 tsp dried parsley, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley

chicken, cut into 8 pieces, salt, pepper, butter or 2 tbsp margarine, leeks, sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, stalks celery, with leaves,sliced 1/2 inch thick, yellow onion, thinly sliced, parsley, fresh thyme or 1/2 tsp dried thyme, crumbled, ground nutmeg, chicken stock or 4 cups canned chicken broth, water, pearl barley, egg yolks, heavy cream, lemon juice, minced parsley, to garnish (optional), lemon slices, to garnish (optional)

boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour

pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken tenderloins, chicken broth, lemon juice, butter, cubed, grated lemon peel, garlic cloves, peeled and sliced, salt, white pepper, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh thyme or 2 tsp dried thyme, cornstarch, cold water, hot cooked rice , optional

unsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned

butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly

frozen chicken legs with thigh, yellow onions, quartered, skins on, stalks celery, cut in large pieces, carrots , split lengthwise, cut in large pieces, fresh thyme or 1 tsp dried thyme, black peppercorns, bay leaves , depending on size, fresh parsley or 1 tsp dried parsley, water, to cover

whole chickens, rinsed and trimmed of fat, water, onions, quartered, carrots, peeled and cut into chunks, celery ribs, chopped, bay leaf, dried thyme or 4 sprigs fresh thyme, parsley, allspice berries, salt , plus, more salt , to taste, pepper, butter, softened, eggs, flour, minced parsley (optional), minced or grated onion (optional), chicken stock , as necessary

roasting chicken, about 5 lb, back removed and cut into 8 pieces, sweet onions , such as vidalia or walla walla, coarsely chopped, chicken broth or water, bay leaves, salt, all-purpose flour, minced fresh soft herbs , such as parsley, tarragon, and green onion tops, baking powder, salt, butter, milk, butter, all-purpose flour, dry white wine, essence , recipe follows, fresh thyme leaves, ribs celery , cut into 1/2-inch pieces on the diagonal, carrots, peeled and cut into 1/2-inch pieces on the diagonal, onion , cut into 1-inch pieces, heavy cream or milk, frozen green peas, thawed, salt and freshly ground black pepper, chopped fresh parsley leaves, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

linguine (i use fresh , garlic-pepper flavored. you can use dried, plain), boneless skinless chicken breasts, butter (divided ), olive oil, salt, pepper, mushroom, fresh sliced, onions, diced, garlic cloves, minced, dried thyme, fresh thyme (or 1 more tsp dried thyme), poultry seasoning, divided, dry sherry or 1 cup dry white wine, flour, half-and-half or 5 cups milk, chicken broth (i like swanson organic in the box, very rich flavor), ground nutmeg (fresh if poss), frozen peas, thawed, flat-leaf italian parsley, parmesan cheese, grated, breadcrumbs