Lemon Chicken with Gravy Recipe

Posted by
Rate It!
Lemon Chicken with Gravy
Add your photo!



  1. In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook 30 minutes longer or until chicken is no longer pink.
  2. Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.62 Kcal (878 kJ)
Calories from fat 118.91 Kcal
% Daily Value*
Total Fat 13.21g 20%
Cholesterol 93.19mg 31%
Sodium 347.4mg 14%
Potassium 51.38mg 1%
Total Carbs 3.14g 1%
Sugars 0.44g 2%
Dietary Fiber 0.39g 2%
Protein 21.88g 44%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 130.78 Kcal (548 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 20%
Cholesterol 58.14mg 31%
Sodium 216.74mg 14%
Potassium 32.06mg 1%
Total Carbs 1.96g 1%
Sugars 0.27g 2%
Dietary Fiber 0.25g 2%
Protein 13.65g 44%
Vitamin C 6.9mg 18%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top