Chicken with Parsley and Thyme Stuffing and Roasted Potatoes Recipe

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Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
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Ingredients
16
Count
Nutrition
2907
Calories
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Ingredients:

Directions:

  1. For chicken: Melt 4 tablespoons butter in heavy large skillet over medium heat. Add onion and sauté until just beginning to soften, about 6 minutes. Remove from heat. Add breadcrumbs, parsley, thyme, lemon juice and lemon peel and stir gently to blend. Season stuffing generously with salt and pepper. Cool. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  2. Preheat oven to 400°F. Pat chicken dry with paper towels. Spoon stuffing into cavity of chicken. Tie legs together to hold shape. Rub remaining 2 tablespoons butter over outside of chicken. Sprinkle chicken lightly with salt and pepper. Pour oil into heavy large roasting pan. Place chicken in pan. Arrange 6 bacon slices over chicken. Arrange potatoes around chicken.
  3. Roast chicken and potatoes 45 minutes. Reduce oven temperature to 375°F. Starting at 1 short end of each remaining bacon slice, roll up into cylinders. Secure with toothpicks. Arrange bacon rolls and sausages around chicken. Remove bacon slices from atop chicken; reserve for garnish. Continue roasting chicken until meat thermometer inserted into thickest part of thigh registers 180°F and potatoes are tender, about 45 minutes longer. Transfer chicken, potatoes, sausages and bacon rolls to platter. Tent chicken with aluminum foil to keep warm.
  4. For Gravy: Pour off all but 3 tablespoons drippings from roasting pan. Finely chop chicken liver. Add liver and onion to drippings in roasting pan and sauté over medium heat until onion begins to turn golden, about 3 minutes. Sprinkle with flour and stir 2 minutes. Gradually stir in wine and remaining 1 cup Chicken Giblet Stock. Simmer until thickened to sauce consistency, about 5 minutes. Season with salt and pepper.
  5. Garnish chicken with reserved bacon slices. Pass gravy and jelly separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2906.89 Kcal (12171 kJ)
Calories from fat 2049.43 Kcal
% Daily Value*
Total Fat 227.71g 350%
Cholesterol 1786.93mg 596%
Sodium 1491.1mg 62%
Potassium 2694.72mg 57%
Total Carbs 96.8g 32%
Sugars 29.47g 118%
Dietary Fiber 14.82g 59%
Protein 133.97g 268%
Vitamin C 142.4mg 237%
Vitamin A 23.2mg 775%
Iron 33.2mg 184%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 110.15 Kcal
% Daily Value*
Total Fat 12.24g 350%
Cholesterol 96.04mg 596%
Sodium 80.14mg 62%
Potassium 144.84mg 57%
Total Carbs 5.2g 32%
Sugars 1.58g 118%
Dietary Fiber 0.8g 59%
Protein 7.2g 268%
Vitamin C 7.7mg 237%
Vitamin A 1.2mg 775%
Iron 1.8mg 184%
Calcium 13.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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