68030 parsley Recipes

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

butter, parmesan cheese (the cheap kind works best), parsley, garlic, basil, marjoram, olive oil, walnuts (optional)

chopped fresh parsley leaves, chopped onion, garlic cloves, minced, kalamata olive, pitted and sliced, chopped tomato, lemon juice, balsamic vinegar, sugar, salt, pepper, hard-boiled egg, sliced, olive oil

unsalted butter, plain flour, milk, salt and pepper, fresh parsley, chopped

butter, plain flour, milk ( or mixture of and fish stock), freshly chopped parsley, salt and pepper, to taste

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

boiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)

fresh parsley, finely minced, lemon juice, worcestershire sauce, sweet unsalted butter

olive oil, shrimp, raw, peeled, and deveined, onion, chopped, tomato, peeled and chopped, parsley, chopped, white wine, cognac, lemon, sliced (for decoration)

unsalted butter, at room temperature, chopped fresh parsley, kosher salt

carrot , sliced into bite sized pieces (i often use baby s), chicken stock, butter, flat leaf parsley, chopped, salt and pepper

tomato, chopped in wedges, a bunch of parsley, finely chopped, burghal, juice of a small lemon, olive oil, apple cidar vinegar, salt and pepper to taste

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt