3285 parsley potatoes butter Recipes

red thin-skinned potatoes (1 1/2 in. wide ; cut in half if larger), chopped parsley, melted butter, salt, coarse-ground pepper

potatoes, sour cream, milk, butter, parsley, finely chopped, butter, extra, paprika

potatoes, peeled and cut into 2-inch pieces, butter or margarine, melted, minced fresh parsley, salt and pepper to taste

potatoes, peeled and cut into 2-inch pieces, butter, melted, minced fresh parsley, salt and pepper to taste

red new potatoes, butter, cubed, chopped fresh parsley, dried marjoram

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

butter or stick margarine, softened, diced shallots, butter or stick margarine, softened, minced fresh parsley, cubed peeled yukon gold or baking potato (about 2 1/2 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, salt, black pepper

boiling potatoes, unsalted butter , cut into pieces, chopped fresh flat-leaf parsley, kosher salt

red potatoes, washed and cubed, fresh parsley, chopped, fresh garlic, chopped, chicken bouillon cube, water, butter, olive oil

new potatoes, butter, chopped fresh flat-leaf parsley, salt, pepper

fresh italian parsley, stems removed, cold water, salt, more) whole milk, green onions, minced, yukon gold potatoes , scrubbed, butter

olive oil, butter, potatoes, cubed, carrot, cubed, salt and pepper, chopped shallot, coarsely chopped fresh parsley

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan

potatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )

red potatoes cut into bite sized chunks, salt, fresh parsley finely chopped, unsalted butter

new potatoes, butter or margarine, melted, chopped fresh parsley, salt and pepper to taste