Directions:
- In medium sized sauté pan place potato chunks and salt then cover with water.
- Bring potatoes to a soft boil over medium heat.
- When tender drain water and place back into sauté pan.
- Place freshly chopped parsley and butter on top of potatoes then cover with lid and cook on low heat for 30 minutes stirring gently several times to mix parsley and butter.
- When ready to serve season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.94 Kcal (1616 kJ) | ||
| Calories from fat | 194.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 613.62mg | 26% | |
| Potassium | 499.86mg | 11% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 33% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 10% | |
| Sodium | 328.95mg | 26% | |
| Potassium | 267.97mg | 11% | |
| Total Carbs | 25.02g | 16% | |
| Sugars | 9.78g | 73% | |
| Dietary Fiber | 3.29g | 25% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 3.5mg | 11% | |
| Vitamin A | 1.2mg | 72% | |
| Iron | 1.1mg | 12% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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