Parsley Potatoes Recipe

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Ingredients:

Serving

2 lb potatoes, peeled and cut into 2-inch pieces
1/2 cup butter, melted
1/4 cup minced fresh parsley
salt and pepper to taste

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.54 Kcal (1116 kJ)
Calories from fat	138.13 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	40.67mg	14%
Sodium	86.62mg	4%
Potassium	527.82mg	11%
Total Carbs	30.38g	10%
Sugars	6.07g	24%
Dietary Fiber	4.61g	18%
Protein	3.29g	7%
Vitamin C	6.3mg	11%
Vitamin A	1.7mg	57%
Iron	1.7mg	9%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	154.44 Kcal (647 kJ)
Calories from fat	80.04 Kcal
		% Daily Value*
Total Fat	8.89g	24%
Cholesterol	23.57mg	14%
Sodium	50.19mg	4%
Potassium	305.84mg	11%
Total Carbs	17.61g	10%
Sugars	3.52g	24%
Dietary Fiber	2.67g	18%
Protein	1.9g	7%
Vitamin C	3.7mg	11%
Vitamin A	1mg	57%
Iron	1mg	9%
Calcium	30.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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