6723 parsley oil vinegar Recipes

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

sliced fresh fennel bulb, sliced red onion, carrots , cut into thin matchstick-size strips (about 1 1/2 cups), chopped fresh italian parsley, olive oil, sherry wine vinegar, sugar

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

water, fettuccine, parsley, chopped, fresh basil, 2 sprigs, chopped, olive oil, lemon juice, salt, cider vinegar

chopped fresh parsley leaves, onion (big ), garlic cloves, more if they are small, olive oil, sugar, salt, vinegar

precooked farro (such as archer farms), sherry vinegar, olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, coarsely chopped fresh parsley

frozen cheese tortellini, cubed provolone cheese, cubed part-skim mozzarella cheese, cubed fully cooked ham, cubed cooked turkey, frozen peas, thawed, carrots, shredded, sweet red pepper, diced, green pepper, diced, minced fresh parsley, olive oil, cider vinegar, grated parmesan cheese, garlic cloves, minced

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

extra-virgin olive oil, sour cream, cider vinegar, water, anchovy paste, salt, black pepper, savoy or green cabbage, cored, cut into 3 wedges, and thinly sliced crosswise (6 to 8 cups), fresh flat-leaf parsley leaves

extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper

tomato, chopped in wedges, a bunch of parsley, finely chopped, burghal, juice of a small lemon, olive oil, apple cidar vinegar, salt and pepper to taste

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

coarsely chopped fresh parsley, red wine vinegar, olive oil, salt, freshly ground black pepper

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

handful fresh parsley, handful fresh basil, white vinegar, water, salt, pepper, olive oil

qt. lightly packed flat-leaf parsley sprigs, coarsely chopped, chopped tomatoes, chopped green onions, chopped fresh mozzarella cheese, balsamic vinegar, olive oil, minced garlic, salt, freshly ground black pepper

parsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices