1180 parsley mash Recipes

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

baking potatoes, peeled and quartered, egg, butter, divided, grated parmesan cheese, salt, dried minced onion, minced fresh parsley, pepper

rutabagas, peeled , cut into 1/2-inch pieces, carrots, peeled, thinly sliced, garlic clove, peeled, bay leaf, russet potatoes, peeled , cut into 1-inch pieces, butter, chopped fresh parsley

yukon gold potatoes (about 6), peeled and cut into 2-inch pieces, garlic cloves, peeled, milk, unsalted butter, chopped flat-leaf parsley, scallions, trimmed and chopped, grated parmesan, kosher salt, salad tomatoes (about 5 medium), chopped

milk, coarsely chopped fresh flat-leaf parsley, chopped fresh chives, yellow-fleshed potatoes such as yukon gold, fine sea salt to taste, unsalted butter

carrots, peeled and sliced, turnips, peeled and diced, butter, cubed, salt, pepper, minced fresh parsley , optional

potatoes, peeled and quartered, reduced-fat sour cream, reduced-sodium chicken broth, smoked turkey kielbasa, sliced, sliced fresh mushrooms, chopped onion, garlic clove, minced, shredded reduced-fat cheddar cheese, dried parsley flakes, dried oregano

red or white new potatoes, washed and cubed ., parsnips, peeled and cubed, milk, butter, chopped parsley, cayenne pepper, several grindings of black pepper, salt

rutabaga, peeled and diced, boiling salt water, potatoes, butter, salt and pepper, hot milk , if necessary, chopped parsley (to garnish )

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

baking potatoes , such as yukon gold, peeled and cut into 2 inch cubes, salt, skim milk, butter or 2 tbsp olive oil, black pepper, parsley, chopped, fresh

russet potato, peeled and cut into 1 inch cubes, unsalted butter , plus, unsalted butter, sour cream, parsley, chopped

refrigerated cornbread sticks, water, butter or margarine, egg, separated, grated parmesan cheese, divided, instant potato flakes, whipping cream, ground red pepper, dried parsley flakes, ground red pepper

instant potato flakes, boiling water, cream cheese, softened, milk, butter or 1/4 cup oleo, softened, egg, onion, diced, salt, fresh parsley, chopped (optional)

potatoes (less if your serving less ), tub of cream cheese, sour cream, garlic, parsley (fresh or dried) - fresh is better, pepper

ground beef, breadcrumbs, grated parmesan cheese, garlic cloves, squished (or more), parsley, oregano, salt and pepper, egg, beaten, chopped onion (or more ), chopped tomatoes , 1 lb can, tomato paste, sugar, water , may need to add more, oregano, salt

celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups), yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, half-and-half or whole milk, warmed, unsalted butter, sea salt , to taste, freshly ground pepper , to taste, chopped fresh parsley