Mashed Potato Bites Recipe

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Ingredients

Count

Nutrition

1846

Calories

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Ingredients:

Serving

2 (11.5-oz) packages refrigerated cornbread sticks
1/2 cup water
3 tbsp butter or margarine
1 large egg, separated
1/2 cup grated parmesan cheese, divided
1 cup instant potato flakes
1/2 cup whipping cream
2 tsp ground red pepper
1 tsp dried parsley flakes
ground red pepper

Directions:

Unroll cornbread sticks, and separate at perforations. Flatten into 5- x 2-inch strips.
Bring 1/2 cup water and butter to a boil in a medium saucepan; reduce heat to low, and stir in egg yolk, 6 tablespoons Parmesan cheese, and next 4 ingredients. Remove mixture from heat.
Place 1 tablespoon potato mixture on each cornbread strip. Fold cornbread over, pressing edges to seal. Brush with lightly beaten egg white, and sprinkle with remaining 2 tablespoons Parmesan cheese and ground red pepper. Place bites on baking sheets.
Bake at 375° for 10 to 12 minutes or until light golden. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1845.6 Kcal (7727 kJ)
Calories from fat	812.05 Kcal
		% Daily Value*
Total Fat	90.23g	139%
Cholesterol	455.45mg	152%
Sodium	7309.98mg	305%
Potassium	3260.49mg	69%
Total Carbs	215.59g	72%
Sugars	33.76g	135%
Dietary Fiber	20.32g	81%
Protein	60.35g	121%
Vitamin C	47mg	78%
Vitamin A	0.4mg	14%
Iron	7.7mg	43%
Calcium	1460.8mg	146%

Amount Per 100 g
Calories	285.94 Kcal (1197 kJ)
Calories from fat	125.81 Kcal
		% Daily Value*
Total Fat	13.98g	139%
Cholesterol	70.57mg	152%
Sodium	1132.56mg	305%
Potassium	505.16mg	69%
Total Carbs	33.4g	72%
Sugars	5.23g	135%
Dietary Fiber	3.15g	81%
Protein	9.35g	121%
Vitamin C	7.3mg	78%
Vitamin A	0.1mg	14%
Iron	1.2mg	43%
Calcium	226.3mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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