8068 parsley extra virgin olive oil Recipes
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anchovy fillets (more to taste, i like my tapenade with a... and6 Moreanchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped5 min, 7 ingredients
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Pasta With Tuna, Tomato, & Green Olivesextra virgin olive oil, garlic cloves, minced and8 Moreextra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli15 min, 10 ingredients
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Grandma's Chicken With Olives and Lemonextra virgin olive oil, onion, sliced thin and8 Moreextra virgin olive oil, onion, sliced thin, garlic cloves, minced, fresh parsley, chopped, salt, pepper, chicken pieces, lemons, sliced, black olives or 1/3 cup green olives, chopped, fresh rosemary2 hour , 10 ingredients
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Fusilli With Sauteed Green Olives and Bread Crumbsextra virgin olive oil, plus more for drizzling and12 Moreextra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth20 min, 13 ingredients
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ROASTED CARROTS & SHALLOTS with OIL-CURED OLIVES & GREMOLextra-virgin olive oil, chopped fresh flat-leaf parsley and7 Moreextra-virgin olive oil, chopped fresh flat-leaf parsley, fresh thyme, kosher salt & freshly ground black pepper, lemon , zested & finely chopped, carrots, minced garlic, pitted & thinly sliced oil-cured olives, shallot sliced 1/4 thick9 ingredients
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Parsley Aiolifresh parsley leaves, garlic clove, crushed and4 Morefresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper4 min, 6 ingredients
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Parsley Pestofresh flat-leaf parsley leaves, toasted pine nuts and3 Morefresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt5 ingredients
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Olive-Caper Tapenadeflat-leaf parsley leaves, mint leaves and4 Moreflat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted6 ingredients
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