383 parmigiano parmesan Recipes

cornmeal, grated parmigiano-reggiano cheese, flour, baking powder, baking soda, salt, fresh ground black pepper, buttermilk (or equal proportions of milk mixed with plain yogurt), egg, beaten, unsalted butter

chicken broth, yellow cornmeal, parmesan cheese, grated, butter

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

olive oil, chopped onion, salt, black pepper, yukon gold potatoes, grated parmigiano-reggiano (1 cup, using a rasp)

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

active dry yeast, sugar, warm milk, divided, all-purpose flour, grated parmigiano-reggiano cheese (with a rasp), salt, eggs, butter, cut into tbsp pieces and softened, water

fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, ground red pepper, grated fresh parmigiano-reggiano cheese (about 3/4 cup), divided, chopped fresh chives, divided

grated parmigiano-reggiano cheese, boneless rainbow trout fillets, lemon wedges

extra-virgin olive oil, hot plain popcorn, grated parmigiano-reggiano (1/3 cup), black pepper, salt

grated parmigiano-reggiano or pecorino romano (2 oz), unsalted butter, softened, all-purpose flour, egg yolk, coarsely ground black pepper, divided

parmigiano-reggiano cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

grated parmigiano-reggiano (4 oz), chopped unsalted pistachios

water (for steaming), fresh brussels sprout, butter, extra virgin olive oil, freshly grated black pepper (to taste), maui onion, finely chopped, garlic clove, finely chopped, parmigiano-reggiano cheese, grated

parmesan cheese (broken into 1 inch chunks ), asiago cheese (broken into 1 inch chunks ), garlic (chooped) *or more to taste, freshly ground black pepper, chopped fresh basil, chopped scallions *or more to taste, red pepper flakes, extra virgin olive oil (i prefer unfiltered-for its fresher flavor), french/italian bread or any artisan loaf (broken into chunks or sliced)

parmesan, not too dry, asiago cheese, not too dry, chopped green onion, minced garlic, dried oregano, freshly ground black pepper, red pepper flakes, extra-virgin olive oil

parmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil (may need more depending on cheese), freshly ground black pepper

grated parmigiano-reggiano (1 cup), mayonnaise, minced onion, cayenne, firm white sandwich bread

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish