Parmesan Onion Puffs Recipe

Posted by
Rate It!
Parmesan Onion Puffs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put oven rack in upper third of oven and preheat oven to 400°F.
  2. Stir together cheese, mayonnaise, onion, and cayenne.
  3. Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
  4. Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.3 Kcal (102 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 2.43mg 1%
Sodium 25.98mg 1%
Potassium 1.03mg 0%
Total Carbs 0.05g 0%
Sugars 0.07g 0%
Dietary Fiber 0.01g 0%
Protein 0.5g 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 549.46 Kcal (2300 kJ)
Calories from fat 497.72 Kcal
% Daily Value*
Total Fat 55.3g 4%
Cholesterol 54.95mg 1%
Sodium 587.32mg 1%
Potassium 23.35mg 0%
Total Carbs 1.21g 0%
Sugars 1.48g 0%
Dietary Fiber 0.15g 0%
Protein 11.27g 1%
Vitamin C 0.5mg 0%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top