Parmesan Pull-Aparts Recipe

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Ingredients:

Serving

2 tsp active dry yeast
1 tsp sugar
2/3 cup of warm milk, divided
2 1/2 cups all-purpose flour
1 1/4 cups grated parmigiano-reggiano cheese (with a rasp)
1 tsp salt
3 eggs
5 tbsp butter, cut into tbsp pieces and softened
1 tbsp water

Directions:

Stir together yeast, sugar and 1/3 cup of warm milk in mixer bowl and let stand until foamy, about 5 minutes (if mixture doesn't foam, start over with new yeast).
Wisk together flour, cheese, and salt, then mix into yeast mixture along with remaining 1/3 cup of milk at a low speed.
Increase speed to medium once flour is incorporated, and beat in two eggs, scraping down sides of bowl occasionally until a very softr dough forms (about 3 minutes).
Beat in butter until dough is elastic (approx. 2 minutes), dough will be very sticky!
Scrape down bowl, cover with plastic wrap and a kitchen towel and let rise in at a warm room temperature until doubled (1 1/2 - 2hrs).
Punch down dough (do not knead), and turn out on a floured surface. Cut into 12 equal pieces, and roll each into a ball.
Arrange balls 1 inch apart in a buttered 9-by-2 inch round cake pan, and cover with a kitchen towel (not terry cloth).
Let dough rise in a draft-free place at a warm room temperature until doubled and dough fills pan, 1-1/12 hrs.
Preheat oven to 375*F with rack in middle.
Wisk together remaining egg with water and brush on tops of rolls (you will have left over egg wash). Bake until deep golden brown, 20 to 25 minutes.
Loosen edges of rolls pan when the come out of the oven, then let cool for several minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.25 Kcal (1039 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	82.35mg	27%
Sodium	336.13mg	14%
Potassium	108.32mg	2%
Total Carbs	31.6g	11%
Sugars	1.33g	5%
Dietary Fiber	1.44g	6%
Protein	7.89g	16%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	197.28 Kcal (826 kJ)
Calories from fat	71.87 Kcal
		% Daily Value*
Total Fat	7.99g	15%
Cholesterol	65.44mg	27%
Sodium	267.12mg	14%
Potassium	86.08mg	2%
Total Carbs	25.11g	11%
Sugars	1.06g	5%
Dietary Fiber	1.15g	6%
Protein	6.27g	16%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	51.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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