188 parmesean stix Recipes

potatoes 5, butter 4tbsp, half&half 1/2-1cup, heavy whipping cream 1pt, parmesean cheese 3/4cup, hot paprika 1tbsp

shredded cheddar/colby cheese, shredded mozzerella, parmesean cheese, oregano, basil, minced garlic cloves, salt, pepper, zucchini-sliced thin, fresh tomatoes cut thin, onion sliced thin, herb flavored stufffing cubes, olive oil & butter

low sodium chicken stock, white wine, water, olive oil, onion, garlic minced, arborio rice or risotto rice, sundried tomatoes, drained and chopped, salt, pepper, fresh basil or 11/2 tsp dried, fresh parsley or 1 1/2 tsp dried, rinsed and chopped artichoke hearts, fresh parmesean cheese

yellow summer squash , cut into 1/4 slices, onion, thinly sliced, egg, sour cream, garlic ranch dressing, sharp cheddar cheese (or whatever you have on hand), parsley to taste, panko bread crumbs, parmesean cheese, paprika, melted butter

potatoes,( peeled and sliced thin), shallot onion (diced ), savory sides rio grande vegetables (pureed smooth ), parmesean cheese grated, stalks celery (small slices), cheddar cheese (grated )

shredded/grated zucchini , about 3 medium sized zucchini, onion, grated, eggs, beaten, apf (all purpose flour), baking powder, grated parmesan cheese, shredded fresh basil, salt and fresh ground pepper to taste

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

very large head of broccoli cleaned and cut into pieces, cream of mushroom soup, mushrooms cleaned and cut in half, red pepper chopped fairly fine, black pepper, parmesean cheese

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

spears fresh asparagus, ends trimmed, prosciutto, freshly grated parmesean cheese, chicken or vegetable stock

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

soup, evoo, chopped onion, chopped carrot, garlic cloves minced, broth either chicken or vegetable, cannelllini beans, diced tomatoes with juices.....(14.5 oz), dried oregano, coarse salt and freshly ground black pepper, orange gremolata, italian parsley, orange zest coarsely chopped, garlic cloves, fresh parmesean cheese

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

fettuccine nests davinci, butter, whipping cream, parsley, white pepper, parmesean cheese shredded, whole chicken breasts skinless, shredded

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

all-purpose flour, pecorino romano cheese freshly grated, parmesean cheese grated, nutmeg freshly grated, alder smoked sea salt, sea salt, pepper corn medley freshly grated, russet potatoes, egg

grated parmesean cheese, lemon juice, onion, finely chopped, paprika, salt, sour cream, trout fillets