Patatoullie Recipe

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Ingredients:

Serving

6 medium potatoes,( peeled and sliced thin)
1 shallot onion (diced )
2 cans savory sides rio grande vegetables (pureed smooth)
1/2 cup parmesean cheese grated
2 stalks celery (small slices)
1 cup cheddar cheese (grated )

Directions:

Mix the pureed Rio Grande Vegetables with 1/2 the parmesean cheese
Smooth 1/2 cup mixture into bottom of glass dish
Layer potatoes in a circular fashion until entire bottom is covered
Smooth 1/2 cup mixture onto potatoes
Sprinkle with handful of celery bits and Cheddar Cheese
Continue until all ingredients have been layered together.
Cover with lid or parchment paper and bake in the oven at 400 degrees for about 45 minutes or until potatoes are soft.
Remove from oven, top with shallot onions and parmesean, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.14 Kcal (951 kJ)
Calories from fat	72.44 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	23.1mg	8%
Sodium	225.19mg	9%
Potassium	515.13mg	11%
Total Carbs	28.83g	10%
Sugars	5.85g	23%
Dietary Fiber	4.33g	17%
Protein	10.68g	21%
Vitamin C	3.2mg	5%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	206.2mg	21%

Amount Per 100 g
Calories	117.66 Kcal (493 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	12%
Cholesterol	11.97mg	8%
Sodium	116.65mg	9%
Potassium	266.84mg	11%
Total Carbs	14.93g	10%
Sugars	3.03g	23%
Dietary Fiber	2.24g	17%
Protein	5.53g	21%
Vitamin C	1.7mg	5%
Vitamin A	0.7mg	43%
Iron	0.8mg	8%
Calcium	106.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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