188 parmesean stix Recipes

head cauliflower, milk (fat free works well), salt, egg, grated cheese (gruyere, swiss, jarlsburg, comte, parmesean, pecorino, or any combo of two), butter, salt & freshly ground black pepper

eggs, cream, grated cheese , of choice (eg. parmesean or swiss and or cheddar), cooked leftover pasta , of choice (eg. penne or spagetti), coarsely chopped fresh herbs of choice (eg. thyme or parsley or basil), salt, black pepper, olive oil

purple eggplants , sliced lengthwise, italian seasoned breadcrumbs, panko breadcrumbs , seasoned if available, eggs, beaten, milk, jarred pasta sauce (your favorite ), mozzarella cheese, shredded, parmesan cheese, shredded, salt, pepper, vegetable oil (for frying, approx )

olive oil, pancetta, chopped (or ham), onion, chopped, stalks celery, chopped, carrots, diced, garlic cloves, finely chopped, lentils, thyme, dried basil, dried oregano, diced tomatoes, salt & freshly ground black pepper, ditalini shaped pasta, parmesean cheese, grated, crusty bread

cream cheese, softened ., shredded mozzarella cheese ., parmesean cheese, pizza sauce, chopped green pepper ., cliced green onion, breadsticks ( your favorite )

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

packs of frozen cooked chopped spinach , drained, italian breadcrumbs, grated parmesean cheese, butter, melted, eggs, salt & pepper to taste

sliced tomatoes, mushrooms , garlic, parsely and red wine, just croutons, top with parmesean cheese, top with fresh black pepper, top with parsley and fresh basil, broil these tomatoes and very yummy, squeeze some fresh lemon and go for it

parmesan cheese (deli fresh, not dried), tilapia fillets, margarine (softened, but not melted ), mayonnaise, lemon juice, dried basil, black pepper, salt, onion powder, celery salt

olive oil, butter, bacon, sliced into strips, garlic cloves, minced, red wine, pepper, eggs, grated parmigiano-reggiano cheese (or regular parmesean), salt, linguine (or your favorite pasta), fresh parsley, chopped

shredded parmesean regiano cheese, italian seasoned breadcrumbs, coursely shredded parmesean regiano cheese, italian seasoned breadcrumbs, egg, whisked, water, chicken breasts , subsitute smaller breasts ok (about 12oz each), monterey jack cheese, marinara sauce

eggs or 3/4 cup egg beaters egg substitute, half-and-half or 1 tbsp fat-free, honey mustard (i use gulden s zesty ), garlic, grated, black pepper or 1/8 tsp cayenne, butter, kosher salt, sugared bacon, crumbled, honey ham , torn, sharp cheddar cheese, parmesean cheese, grated, honey mustard (optional) or 1 tsp heinz 57 steak sauce (optional) or 1 tsp maple syrup, for serving (optional)

boneless skinless chicken breasts, shredded parmesan cheese , must be shredded, black pepper, olive oil

raw chicken breasts, marinara sauce, plus more for serving, egg roll wraps (each 7 inches squared), baby spinach leaves or 1 cup lettuce, mozzarella cheese, parmesan cheese

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

water, salt, flour, swiss, parmesean, butter, eggs, dijon mustard

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder