Directions:
- Bring water, butter, seasonings, to boil.
- Add flour, stir until smooth ball stage.
- Remove from heat.
- Add to mixing bowl-beat in eggs one at a time until ball is smooth and shiny.
- Stir in cheese and mustard
- Drop by teaspoonful onto greased sheets.
- Sprinkle with parmesean cheese
- Bake 425 degrees for 15-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.3 Kcal (470 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 408.93mg | 17% | |
| Potassium | 59.69mg | 1% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.74 Kcal (732 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 8% | |
|---|---|---|---|
| Cholesterol | 87.53mg | 19% | |
| Sodium | 636.29mg | 17% | |
| Potassium | 92.87mg | 1% | |
| Total Carbs | 20.59g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 6.5g | 8% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 77mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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