166 parmesean Recipes

barilla plus rotini, diced italian tomatoes, sliced olives, shredded carrots, celery stalks, diced, parmesean cheese

cream cheese, softened ., shredded mozzarella cheese ., parmesean cheese, pizza sauce, chopped green pepper ., cliced green onion, breadsticks ( your favorite )

cream cheese, mayo, garlic, minced, artichoke hearts, drained and chopped, imitation crab, chopped, parmesean cheese, grated, sliced green onions, lemon zest, pepper, red pepper, chopped, sliced green onions, melba toast , toasted bagel chips, or pita chips

butter, cooked asparagus (roasted), country ham, dried parsely, whole eggs, grated parmesean

filo dough or pie crust, ricotta 15 oz, egg, salt, parmesean cheese (grated )

basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese

olive oil, onion chopped, garlic chopped, tomato sauce, diced italian style tomato, drained peas or 1 bag frozen, thawed, salt , pepper, italian seasoning, crushed red pepper, oregano, basil, parmesean cheese, shell macaroni

potatoes,( peeled and sliced thin), shallot onion (diced ), savory sides rio grande vegetables (pureed smooth ), parmesean cheese grated, stalks celery (small slices), cheddar cheese (grated )

shrimp, peeled, butter, melted, greek seasoning, to taste (i suggest cavender s), all purpose seasoning, to taste (i suggest lawery s), cayane pepper to taste, paprika , to taste, black pepper, bread crumbs, parmesean cheese (does not have to be fresh grated!)

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

left over hamburger or hot dog buns, butter, parmesean cheese, garlic salt

cooked rice, crumbled cooked italian sausage, pepperoni - cubed small, cube mozzerella cheese - cubed small, well beaten eggs, grated parmesean cheese

bacon, chicken broth, half & half, hot italian sausage, kale, whole large onion, mild italian sausage, minced/chpped garlic, parmesean, potatoes

ground beef, water, crushed tomatoes, tomato paste, onion finely chopped, fresh parsley minced, garlic minced, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesean cheese grated

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

tuna, cheddar cheese, old, mozarella cheese , part skim, worcestershire sauce, tabasco sauce, mayonaise, low fat, pepper, onion flakes, garlic powder, parmesean cheese