Directions:
- Mix filling ingredients together. If using filo dough, take one sheet and bursh melted butter on it. Repeat with one or two layers.
- If using pie crust, roll out till thin and cut in about three inch squares.
- Cut filo into three inch squares also. Put a teaspoon of filling on one side and fold over. Crimp edges of pie crust. Filo should sitck together. Put on an ungreased cookie sheet with parchment paper on it. Bake at 400 degrees for 20 to 25 minutes or till golden brown.
- Let cool a little as filling will be quite hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.25 Kcal (1 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 0.2mg | 0% | |
| Potassium | 0.07mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Amount Per 100 g | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 0% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 0% | |
| Sodium | 98.05mg | 0% | |
| Potassium | 37.37mg | 0% | |
| Total Carbs | 7.55g | 0% | |
| Protein | 12.25g | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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