Pastizzis Recipe

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  • filling
  • 1 container of ricotta 15 oz
  • 1 egg
  • pinch of salt


  1. Mix filling ingredients together. If using filo dough, take one sheet and bursh melted butter on it. Repeat with one or two layers.
  2. If using pie crust, roll out till thin and cut in about three inch squares.
  3. Cut filo into three inch squares also. Put a teaspoon of filling on one side and fold over. Crimp edges of pie crust. Filo should sitck together. Put on an ungreased cookie sheet with parchment paper on it. Bake at 400 degrees for 20 to 25 minutes or till golden brown.
  4. Let cool a little as filling will be quite hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.25 Kcal (1 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.2mg 0%
Sodium 0.2mg 0%
Potassium 0.07mg 0%
Total Carbs 0.02g 0%
Protein 0.02g 0%
Amount Per 100 g
Calories 124.59 Kcal (522 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 0%
Cholesterol 100.7mg 0%
Sodium 98.05mg 0%
Potassium 37.37mg 0%
Total Carbs 7.55g 0%
Protein 12.25g 0%
Iron 0.5mg 0%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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