134 parmesan spinach baked eggs Recipes

baking potatoes, peeled and diced, ground nutmeg, butter, egg yolk, vegetable oil for frying, freshly grated parmesan cheese, frozen chopped spinach, thawed and drained, all-purpose flour, eggs, beaten, peanut oil, dry bread crumbs

fresh spinach, olive oil, butter, minced onions, garlic, minced, prosciutto, diced, eggs, cream, black pepper, salt, grated cheese (parmesan or cheddar work well)

frozen chopped spinach, thawed and squeezed dry, white vinegar, ground nutmeg, eggs, cottage cheese, sour cream, biscuit/baking mix, butter, melted, tomatoes, thinly sliced, shredded parmesan cheese

sage and onion or herb-seasoned bread stuffing mix, onion, chopped, grated parmesan cheese, garlic, minced ., dried thyme leaves, black pepper, frozen chopped spinach, thawed and well drained, fat-free reduced-sodium chicken broth, egg whites, beaten, dijon or honey mustard (optional), your favorite dipping sauce

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

noodles (i suggest wide egg , penne or ziti), flour, low-fat milk, butter, salt & pepper, light olive oil, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and drained, eggs, beaten, kosher salt, fresh cracked pepper, fresh parmesan cheese, shredded

tubes (6 oz each) refrigerated buttermilk biscuits, ground turkey or beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta cheese, grated parmesan cheese, garlic powder, salt and pepper to taste, butter, melted

olive oil, plus more for the dish, shallots, thinly sliced, kosher salt and black pepper, dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

rigatoni pasta, fresh spinach, stems removed (2 bunches), ricotta cheese, sour cream, eggs, lightly beaten, grated parmesan cheese, chopped dill or 1 tsp dried dill, salt and pepper

italian sausage, tomato sauce, frozen chopped spinach, thawed and drained, cottage cheese, grated parmesan cheese, egg, beaten, shredded mozzarella cheese

green onions, finely chopped, butter, fresh spinach, trimmed, minced fresh parsley, eggs, sour cream, salt, shredded cheddar cheese, grated parmesan cheese

zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened

baking potatoes, fine dry breadcrumb, freshly grated parmesan cheese, eggs, butter, salt, bechamel sauce (recipe is in my cookbook), cooked spinach leaves, squeezed dry and chopped, mozzarella cheese, finely diced, swiss cheese, finely diced

olive oil, plus more for the dish, onion, finely chopped, pepper (you can add salt too, but i don tsp - the cheese is salty enough), dry white wine, eggs, heavy cream, whole milk, grated nutmeg, frozen leaf spinach, thawed, grated gruyere (8 oz), grated parmesan (2 oz)