337 parmesan salad dressing olive oil Recipes

bow tie or spiral pasta, cooked and drained, cubed cooked chicken, olive oil, garlic powder, mayonnaise, caesar or parmesan salad dressing, honey mustard or other prepared mustard, curry powder, salt, pepper, sweet red pepper, chopped, tomato, chopped, shredded carrot

romaine lettuce (whole leaves or torn in pieces), extra virgin olive oil, french bread, cubed 1/2 inch pieces, garlic cloves, peeled, anchovy fillets, worcestershire sauce, dry mustard, fresh lemon juice, cider vinegar or 1 tsp wine vinegar, fresh ground black pepper, coarse sea salt, eggs , coddled see how to coddle below, grated parmesan cheese, parmesan cheese, shaved

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

lemon juice, garlic clove, minced, dijon mustard, sugar (or substitute splenda ), olive oil, olive oil, parmesan cheese, to taste (shaved ), salt and pepper, to taste

wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano

anchovy fillet (1 small can or about 12 fillets), garlic, egg, parmesan cheese, grated, freshly ground black pepper, red wine vinegar, olive oil, olive oil, mayonnaise

refrigerated 3-cheese tortellini, tomatoes, cut in half, sliced black olives, avocado, peeled, seeded & cubed, green onions, sliced, parmesan cheese, salt, olive oil and vinegar dressing

fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

mixed salad greens, carrots, peeled and finely diced, red onion, diced, red peppers, cut into rings, parmesan cheese, grated, sugar, lemon juice, salt and pepper, extra virgin olive oil

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper

vinegar (any kind you prefer ), garlic cloves, crushed or 1/2 tsp garlic powder, dried leaf oregano, dried leaf basil, dried mustard powder, kosher salt or 1/8 tsp table salt, freshly grated pepper, dijon mustard, olive oil (or 1/4 cup canola oil and 1/4 cup ), grated parmesan cheese (optional)

mayonnaise, egg substitute, parmesan cheese, grated, water, olive oil, fresh lemon juice, anchovy paste, garlic cloves, minced, sugar, ground black pepper, salt, dried parsley, crushed, parmesan cheese, grated for topping

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese