Italian Salad Dressing Recipe

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Italian Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in a bottle except the Parmesan Cheese.
  2. Shake to blend.
  3. After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
  4. Makes about 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.43 Kcal (1622 kJ)
Calories from fat 391.6 Kcal
% Daily Value*
Total Fat 43.51g 67%
Cholesterol 0.79mg 0%
Sodium 601.89mg 25%
Potassium 11.33mg 0%
Total Carbs 0.3g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.46g 1%
Vitamin C 0.3mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 630.29 Kcal (2639 kJ)
Calories from fat 637.09 Kcal
% Daily Value*
Total Fat 70.79g 67%
Cholesterol 1.29mg 0%
Sodium 979.19mg 25%
Potassium 18.43mg 0%
Total Carbs 0.49g 0%
Sugars 0.03g 0%
Dietary Fiber 0.08g 0%
Protein 0.76g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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