Caesar Salad Dressing Recipe

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Caesar Salad Dressing
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Ingredients:

Directions:

  1. Smear the garlic paste over the inside of the salad bowl.
  2. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth.
  3. With the blender running, pour the olive oil in slowly for the dressing to emulsify.
  4. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside.
  5. Refrigerate the dressing if you will not be using it right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.37 Kcal (1429 kJ)
Calories from fat 309.14 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 88.16mg 29%
Sodium 224.15mg 9%
Potassium 87.41mg 2%
Total Carbs 3.54g 1%
Sugars 1.01g 4%
Dietary Fiber 1g 4%
Protein 6.69g 13%
Vitamin C 15.7mg 26%
Iron 0.9mg 5%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 335.43 Kcal (1404 kJ)
Calories from fat 303.76 Kcal
% Daily Value*
Total Fat 33.75g 53%
Cholesterol 86.63mg 29%
Sodium 220.25mg 9%
Potassium 85.89mg 2%
Total Carbs 3.48g 1%
Sugars 0.99g 4%
Dietary Fiber 0.98g 4%
Protein 6.57g 13%
Vitamin C 15.4mg 26%
Iron 0.9mg 5%
Calcium 131.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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