149 parmesan roasted carrots Recipes
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boneless skinless chicken breasts and8 Moreboneless skinless chicken breasts, kraft roasted red pepper italian parmesan dressing, divided (kraft special collection), zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )30 min, 9 ingredients
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rolled roast beef or 4 -4 1/2 lbs rump roast and18 Morerolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated5 hour 15 min, 19 ingredients
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ground beef (beef, pork and veal mix) and15 Moreground beef (beef, pork and veal mix), white bread, crusts removed, carrot, peeled and sliced, onion, garlic clove, fresh parsley, grated parmesan cheese, eggs, beaten, salt, black pepper, russet potatoes, peeled and chunked 1 inch thick, carrots, sliced 1 inch thick, onion, sliced, olive oil, salt and pepper, to taste for vegetables, chopped fresh parsley1 hour 30 min, 16 ingredients
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olive oil, leek sliced, chickpeas, drained and rinsed or and11 Moreolive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese20 min, 14 ingredients
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whole mushroom, baby carrots and4 Morewhole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided40 min, 6 ingredients
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Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
water, pearl onions, peeled and37 Morewater, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin39 ingredients -
Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
salsify-zucchini compote and20 Moresalsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns40 min, 21 ingredients -
Macaroni And Cheese With Carrots And Roasted Pepper
diced carrot (about 4), all-purpose flour, fat-free milk and8 Morediced carrot (about 4), all-purpose flour, fat-free milk, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, salt, ground nutmeg, pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta), diced roasted red bell pepper, dry breadcrumbs12 ingredients -
Emeril Lagasse's Pot Roast Pasta Bolognese
olive oil, pancetta or 4 oz bacon, diced and15 Moreolive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese55 min, 17 ingredients -
Pot Roast Pasta Bolognese (Emeril Lagasse)
olive oil, pancetta or bacon, diced, chopped yellow onions and14 Moreolive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan17 ingredients -
Zesty Roasted Vegetables
baby carrots , cut in half lengthwise and8 Morebaby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt45 min, 9 ingredients -
Brazilian Olive-Stuffed Pot Roast
canned pitted ripe olives, chopped parsley and10 Morecanned pitted ripe olives, chopped parsley, freshly shredded parmesan cheese, chili powder, salt, pressed garlic, cross rib beef roast, chopped onion, tomato sauce, carrots, zucchini, flour2 hour 20 min, 12 ingredients -
Veal and Roasted Vegetable Lasagne Anderson
onion, mushrooms (about 2 cups), garlic cloves and20 Moreonion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)23 ingredients -
Pot Roasted Vegetables with Parmesan and Thyme Dumplings
dried wild mushrooms, olive oil, butter, shallots, peeled and15 Moredried wild mushrooms, olive oil, butter, shallots, peeled, garlic, crushed, jerusalem artichokes , scrubbed, celeriac, about 1 lb,cut into 1 inch dice, baby carrots, trimmed and scrubbed, turnips, peeled and cut int 1 inch dice, chopped fresh thyme, chopped fresh rosemary, white wine, vegetable stock, self raising flour (1 cup plus 2 tbsp), butter, diced, freshly grated parmesan cheese, fresh thyme leave, egg, milk1 hour 15 min, 19 ingredients -
Beer-Braised Pot Roast and Vegetables with Polenta (Emeril Lagasse)
bacon, diced, beef chuck roast, black pepper and22 Morebacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan3 hour 45 min, 25 ingredients
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