45813 parmesan Recipes
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Parmesan Flatssugar, lukewarm water (105-115 degrees f), water and6 Moresugar, lukewarm water (105-115 degrees f), water, dry yeast, flour, pepper, salt, extra virgin olive oil, parmesan cheese, 1cup finely grated and 4 c shredded1 hour 45 min, 9 ingredients
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Parmesan Thinsall-purpose flour, unsalted butter, softened, egg yolk and4 Moreall-purpose flour, unsalted butter, softened, egg yolk, sugar, grated parmesan cheese, salt (don tsp add too much , as the parmesan is already y), ground mustard10 min, 7 ingredients
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Parmesan Ballsflour, plus up to 3 tbsp more if necessary and5 Moreflour, plus up to 3 tbsp more if necessary, loosely packed grated parmesan cheese, salt, freshly ground white pepper, dry mustard, melted butter26 min, 6 ingredients
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Parmesan Puffssoftened butter, nutmeg, salt, all-purpose flour, eggs and1 Moresoftened butter, nutmeg, salt, all-purpose flour, eggs, freshly-grated parmesan cheese20 min, 6 ingredients
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Parmesan Knotscanola oil, grated parmesan cheese, dried parsley flakes and4 Morecanola oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, tubes(12 oz. ea.)refrigerated buttermilk biscuits11 min, 7 ingredients
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Parmesan Breadgrated parmesan cheese, butter or margarine, softened and1 Moregrated parmesan cheese, butter or margarine, softened, french bread , cut in half lengthwise15 min, 4 ingredients
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Parmesan Knotstubes refrigerated buttermilk biscuits, canola oil and5 Moretubes refrigerated buttermilk biscuits, canola oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper7 ingredients
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