Parmesan Bread Recipe

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Parmesan Bread
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Ingredients:

Directions:

  1. Place dough in an 8 x 4 x 2-inch sprayed loaf pan.
  2. Thaw according to package directions.
  3. In a small bowl mix cheese, parsley, oregano and salt.
  4. Brush loaf with butter and sprinkle with cheese mixture.
  5. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 degrees F for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.16 Kcal (135 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 7.49mg 2%
Sodium 75.95mg 3%
Potassium 12.47mg 0%
Total Carbs 0.41g 0%
Sugars 0.06g 0%
Dietary Fiber 0.19g 1%
Protein 1.36g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 502.31 Kcal (2103 kJ)
Calories from fat 398.92 Kcal
% Daily Value*
Total Fat 44.32g 4%
Cholesterol 116.93mg 2%
Sodium 1186.25mg 3%
Potassium 194.77mg 0%
Total Carbs 6.48g 0%
Sugars 0.91g 0%
Dietary Fiber 2.94g 1%
Protein 21.31g 3%
Vitamin C 3.4mg 0%
Vitamin A 0.4mg 1%
Iron 3mg 1%
Calcium 773.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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