59319 parmesan herb scone Recipes

parmesan cheese pasta sauce mix, boneless skinless chicken breasts , cut into strips, sliced fresh mushrooms, fresh green beans , cut into 1-inch pieces, canola oil, tomato, chopped

flour, salt, baking soda, sugar, optional (i don tsp use ), herbs , optional, buttermilk

onions, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, grated parmesan cheese, baking powder, salt, heavy whipping cream

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

whole zucchini julienned, parmesan cheese, pam cooking spray

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil

reduced-fat biscuit and baking mix (such as bisquick), preshredded fresh parmesan cheese, chopped fresh or freeze-dried chives, carton plain fat-free yogurt, egg, lightly beaten

recipe white soda bread with herbs, recipe follows, grated mature cheddar cheese, egg wash , 1 egg and 1 tsp milk, whisked together, white unbleached flour, salt, baking soda, buttermilk, recipe white soda bread dough, chopped fresh herbs , e.g. rosemary or sage, thyme, chives, parsley

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

self-raising flour, salt, cayenne pepper, butter, chilled, chopped, mixed herbs, finely chopped (such as oregano, rosemary and dill), grated light tasty cheese, reduced-fat milk, natural yoghurt, chopped chives, fat-free shaved leg ham

onion, chopped in about 1/2-inch squares, cake flour (or all-purpose flour, is better), baking powder (slightly heaping), coarse salt (use a tablespoon) or 1 tbsp kosher salt (use a tablespoon), grated parmesan cheese, whipping cream , if needed (or more)

extra virgin olive oil, green onion, sliced fine, pepper, parmesan cheese, grated, bisquick baking mix, egg, heavy cream, heavy cream

flour, baking powder, salt, freshly grated parmesan cheese ,plus more for garnish, butter, cut into cubes and softened, plus 2 tbsp., melted, egg beaten, milk

all-purpose flour, baking powder, sugar, freshly ground black pepper, salt, chilled butter, cut into small pieces, shredded fresh parmesan cheese, low-fat buttermilk, egg

chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper