Parmesan-Black Pepper Scones Recipe

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Parmesan-Black Pepper Scones
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  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese.
  3. Combine buttermilk and egg in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist.
  4. Turn dough out onto a lightly floured surface; knead lightly 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into, but not through, dough. Coat lightly with cooking spray.
  5. Bake at 400° for 24 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.79 Kcal (832 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 39.94mg 13%
Sodium 263.52mg 11%
Potassium 282.31mg 6%
Total Carbs 26.86g 9%
Sugars 1.69g 7%
Dietary Fiber 1.12g 4%
Protein 6.77g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 276.9 Kcal (1159 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 11%
Cholesterol 55.63mg 13%
Sodium 367.06mg 11%
Potassium 393.24mg 6%
Total Carbs 37.42g 9%
Sugars 2.36g 7%
Dietary Fiber 1.56g 4%
Protein 9.43g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 258.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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