7325 parmesan greens Recipes

fresh green beans or 2 (16 oz) cans french style green beans, drained, salad oil, white vinegar, instant minced onion, salt, garlic, minced, pepper, dry breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine, melted

oil, onion, finely minced, garlic, minced, fresh green beans or 1 (15 oz) can green beans, drained, salt and pepper, almonds, grated parmesan cheese

frozen bread dough, shredded parmesan cheese (do not try to substitute the grated stuff in a green can), dried parsley, dried oregano, garlic salt, butter, melted

mayonnaise, parmesan cheese (grated or shredded ), green onion (chopped ), white wine worcestershire sauce (or regular worcestershire sauce), salmon fillet

egg noodles, butter, parmesan cheese, green onions, garlic salt

olive oil, leek, rinsed and diced, carrot, diced, water, vegetable broth, shell pasta (alphabet is fun), cannellini beans, rinsed and drained, green beans, sliced, zucchini, diced, frozen baby peas (or fresh ), asparagus, trimmed and diagonally sliced, fresh parsley, chopped, fresh basil, chopped, green onions, coarsely chopped, garlic clove, minced, salt and pepper, parmesan cheese (optional)

egg noodles, chopped green onions, butter, grated parmesan cheese, garlic salt and pepper to taste

lean ground beef, egg, beaten, grated parmesan cheese, onion, finely chopped, chopped green pepper, cracker crumbs, whole or evaporated milk, salt, chili sauce

flour, milk, cayenne pepper (optional), eggs, salt, parmesan cheese (i use the grated kind in the green container)

water, butter, couscous, uncooked, parmesan cheese, fresh and grated, green onions, chopped, pimiento, diced, garlic, minced, black pepper, coarsely ground, salt

dry italian seasoned breadcrumbs, grated parmesan cheese, seasoning salt, black pepper (or to taste), pork chops (about 1/2-inch thick ), egg, beaten, olive oil, butter, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, dried oregano, dried basil, chili flakes (or to taste) (optional), whole tomatoes (undrained, and crushed slightly with fork or clean hands), tomato sauce, salt and pepper, grated parmesan cheese

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fresh spinach pasta sheets (8 to 12 oz), unsalted butter, flour, milk, salt , pepper and pinch nutmeg, ricotta cheese, freshly grated parmesan, eggs and 2 egg yolks, spinach, stemmed, washed, minced shallots, unsalted butter, salt and pepper, grated parmesan cheese, chilled cubed unsalted butter, parmesan cheese

french style green beans, frozen, olive oil, ground beef, onion, finely chopped, garlic cloves, finely minced, salt, ground cinnamon, oregano leaves, tomato sauce, eggs, beaten, curd cottage cheese, sharp cheddar cheese, grated, sliced ripe olives, green onion, thinly sliced with green, parmesan cheese, grated

eggs, parmesan cheese, finely grated, pasta , any variety you like, green chilies, fine chopped , i prefer hungarian hot wax peppers, green onions, fine chopped, salt

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

canola oil, shallots, diced (sweet onion works well as a substitute), fresh frozen english green peas , defrosted (fresh would be lovely too), heavy cream, grated parmesan, salt, freshly ground black pepper, freshly chopped mint leaves , optional