53 parmesan garlic italian dip Recipes

sicily, garlic, rosemary, parmesan, olive oil, www.alabamaspices.com

cream cheese, softened, cayenne pepper, drops hot sauce, shredded mozzarella cheese, grated parmesan cheese, petite diced tomatoes with garlic and olive oil, drained, tomato sauce, chopped green peppers, green onions, breadsticks or tortilla chips

italian bread or 1 loaf french baguette, olive oil, garlic (pressed ), balsamic vinegar, parmesan cheese, oregano (dried ), black pepper

pizza sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese, italian spices, garlic powder, italian bread , cut into cubes

bulk italian sausage (we like the extra spicy 1), sliced mushrooms, chopped bell pepper, chopped onion, garlic cloves, chopped, chopped tomato , packed in oil, parmesan cheese, mozzarella cheese, provolone cheese, pizza sauce, for dipping (i have used left over marinara), frozen bread dough

parmesan cheese , plus, grated parmesan cheese (packed, about 2 oz), mayonnaise , plus, mayonnaise, sour cream , plus, sour cream, ground black pepper, onion salt, garlic powder, salt, artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces, paprika, italian cheese blend, french baguette

milk, water, butter, egg, bread flour, parmesan cheese (grated ), sugar, garlic salt, yeast, butter, parmesan cheese (lots for dipping)

seasoned bread crumbs, freshly grated parmesan, dried thyme, dried basil, dried oregano, salt, garlic powder, ground red pepper, boneless chicken breast halves, cut into 1/2-inch strips, melted butter, marinara sauce or honey mustard, for dipping

cooked rice(white or brown ), fine bread crumbs, garlic, minced, pepperoni, minced, fresh mozzarella, diced small, fresh parmesan, grated or nothing to it parmesan pizza topping, eggs, fresh italian herbs, minced, roasted red pepper or sun dried tomato pesto, fresh ground black pepper, favorite marinara for dipping

olive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

frozen spinach, garlic cloves, italian cheeses (romano, a pizza blend, parmesan, anything will work), dry parmesan, cream cheese, artichokes drained and chopped, mayo

free fat free sour cream, good seasons gourmet parmesan good seasons cheese & garlic salad dressing mix (1 envelope) or 1 oz italian salad dressing mix (1 envelope), chopped roasted red peppers or 1 tsp jarred roasted garlic or 8 1/2 oz artichoke hearts, drained, finely chopped, breadsticks or assorted cut-up vegetables

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

sour cream, mayonnaise, accent seasoning (msg), sugar, garlic salt, parsley flakes, parmesan cheese, chopped onion (i use dried minced onion), shredded mozzarella cheese, loaves french bread or 2 loaves italian bread or 2 loaves boboli pizza crusts (or a bread bowl)

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

skinless, boneless chicken breast halves, low-fat buttermilk, light mayonnaise, grated fresh parmesan cheese, reduced-fat sour cream, low-fat buttermilk, salt, pepper, garlic clove, minced, italian-seasoned breadcrumbs