81129 parmesan flavoured spinach souffle style Recipes

italian sausage (hot or mild ), garlic cloves, crushed, chicken broth, beef broth, cheese tortellini, fresh spinach, italian-style diced tomatoes, parmesan cheese, shredded

frozen spinach, butter, melted, garlic salt, black pepper, flour, grated cheese, eggs, milk, salt

frozen chopped spinach, grated cheddar cheese, cottage cheese, melted butter, eggs, separated, all-purpose flour, baking powder

eggs, cream of mushroom soup, onion, chopped, garlic powder, salt, frozen spinach, thawed and drained, nutmeg

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

parmesan cheese, freshly grated, chicken breast fillets, skinless, onion, chopped, margarine, all-purpose flour, skim milk, frozen spinach, thawed, drained and chopped, pimiento, chopped (optional), garlic clove, crushed, nutmeg, grated (more to taste)

frozen spinach, sharp cheddar cheese, the block kind, cottage cheese, eggs, butter, ritz cracker

frozen spinach souffle, thawed, canned cream of potato soup, low-fat milk, low-fat yogurt, green onions, chopped, lemon juice, dried thyme, pepper , to taste

eggs, cottage cheese, grated cheddar cheese, flour, butter, melted, frozen spinach, dried chili pepper flakes, red pepper, on top

spinach leaves, sized potatoes (cooked and cubed ), cannellini beans (drained and rinsed ), red onion (chopped ), garlic cloves (minced ), cinnamon, butter, salt and pepper, parmesan cheese , shaves (optional)

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

refrigerated piecrust (from a 15-oz package), frozen spinach souffle (such as stouffer s), thawed, eggs, beaten, grated swiss cheese, pepper

fresh or frozen corn, cooked, chopped cooked spinach (well drained ), butter, king arthur unbleached all-purpose flour, salt, evaporated milk, eggs, lightly beaten, chopped pimientos, dried minced onion

parmesan cheese, freshly grated, milk, eggs, flour, butter, ground nutmeg, salt, pepper

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

vegetable cooking spray, sliced fresh mushrooms, frozen chopped spinach, thawed, light process cream cheese, skim milk, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), pepper, sea scallops, grated parmesan cheese

spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic