284475 parmesan flavoured onion souffle style Recipes
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plain flour, salt (1 pinch) and21 Moreplain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped1 hour 20 min, 23 ingredients
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Parmesan-Flavoured Onion and Spinach: Souffle Stylespinach leaves , stems included, onion and7 Morespinach leaves , stems included, onion, grated parmesan cheese, flour, egg, buttermilk or 3/4 cup plain yogurt, cheddar cheese, grated, salt & pepper, vegetable oil20 min, 9 ingredients
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Parmesan and Eggplant Soufflecubed eggplant (about 1 lb) and11 Morecubed eggplant (about 1 lb), chopped red bell pepper (about 1 medium), chopped red onion, salt, divided, all-purpose flour (about 1/4 cup), fat-free milk, grated fresh parmigiano-reggiano cheese, divided, ground red pepper, eggs, egg whites, chopped fresh oregano, chopped fresh parsley (optional)13 ingredients
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Flavoured Onion Rice with Broccoligrain rice or 1/2 cup basmati rice, water and7 Moregrain rice or 1/2 cup basmati rice, water, butter or 1/2 tsp margarine, onion, sliced into rings, water, broccoli floret, tomato paste, salt, pepper (optional)27 min, 9 ingredients
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Parmesan Green Onion Breadbutter or 1/2 cup margarine, softened and4 Morebutter or 1/2 cup margarine, softened, green onions, chopped, grated romano cheese or 3 tbsp parmesan cheese, fresh ground pepper , to taste, french bread , split lengthwise (16 in.)35 min, 5 ingredients
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Stuffed Onions - Moroccan Styleonions, cooked basmati rice, cooked chickpeas and10 Moreonions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar1 hour , 13 ingredients
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Parmesan-Green Onion Sconesextra virgin olive oil, green onion, sliced fine, pepper and6 Moreextra virgin olive oil, green onion, sliced fine, pepper, parmesan cheese, grated, bisquick baking mix, egg, heavy cream, heavy cream30 min, 9 ingredients
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Parmesan Potatoesdry bread crumbs, grated parmesan cheese, onion salt and4 Moredry bread crumbs, grated parmesan cheese, onion salt, paprika, potatoes, peeled and cut into wedges, king arthur unbleached all-purpose flour, butter, melted15 min, 7 ingredients
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Liver and Onions Cafeteria Stylebeef liver, thawed (remove as much membrane as possible) and6 Morebeef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper25 min, 7 ingredients
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Liver and Onions Venetian Styleolive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients
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