Parmesan Green Onion Bread Recipe

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Parmesan Green Onion Bread
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Ingredients:

Directions:

  1. Mix well all ingredients except bread.
  2. Spread on cut surfaces of bread.
  3. Place halves together and wrap in foil.
  4. Bake at 400° for 10 minutes.
  5. Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
  6. Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
  7. Cut into pieces (I use kitchen scissors).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.35 Kcal (864 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 36.28mg 12%
Sodium 214.27mg 9%
Potassium 51.62mg 1%
Total Carbs 16.37g 5%
Sugars 1.13g 5%
Dietary Fiber 0.66g 3%
Protein 5.36g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 392.39 Kcal (1643 kJ)
Calories from fat 232.03 Kcal
% Daily Value*
Total Fat 25.78g 21%
Cholesterol 68.98mg 12%
Sodium 407.46mg 9%
Potassium 98.16mg 1%
Total Carbs 31.13g 5%
Sugars 2.15g 5%
Dietary Fiber 1.25g 3%
Protein 10.2g 11%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 5%
Iron 2.3mg 7%
Calcium 146.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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