2441 parmesan cup Recipes

  • Parmesan and Basil Chicken Salad
    whole chicken breasts, cut in half , deboned and skinned and
    8 More
    whole chicken breasts, cut in half , deboned and skinned, salt and pepper, mayonnaise, fresh basil, garlic cloves, pine nuts, celery ribs, chopped, pine nuts, browned, parmesan cheese or 2/3 cup romano cheese
    55 min, 9 ingredients
  • Parmesan Beef Stuffed Bell Peppers
    extra lean ground beef, ground pork, egg and
    15 More
    extra lean ground beef, ground pork, egg, parmesan cheese (grated ) or 1/4 cup romano cheese (grated), fresh breadcrumb, garlic, minced, seasoning salt, black pepper, half-and-half, fresh parsley, finely chopped, uncooked rice, ketchup, green pepper, chopped finely, onion, chopped finely, green peppers, cut in halves, lengthwise and seeds removed, ketchup, sweet chili sauce, water
    53 min, 18 ingredients
  • Parmesan-Crusted Chicken on Bed of Fancy Greens
    dijon mustard, extra virgin olive oil and
    8 More
    dijon mustard, extra virgin olive oil, fresh thyme, chopped, boneless skinless chicken breast halves, salt & freshly ground black pepper, freshly grated parmesan cheese (feel free to add more cheese!), arugula leaf, baby spinach leaves, tomatoes or 1 cup grape , halved
    15 min, 10 ingredients
  • Parmesan Corn Muffins
    fat-free buttermilk, olive oil, egg, lightly beaten and
    10 More
    fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, ground red pepper, grated fresh parmigiano-reggiano cheese (about 3/4 cup), divided, chopped fresh chives, divided
    13 ingredients
  • Kittencal's Spinach Parmesan Rice Bake
    frozen chopped spinach (cooked according to package direc... and
    13 More
    frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture), cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this), melted butter, shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled), grated parmesan cheese (or to taste), chopped onions or 2 large green onions, chopped, garlic clove, minced (or 1/2-1 tsp garlic powder), eggs, beaten, milk or 3/4 cup half-and-half cream, cayenne pepper , to taste (optional), fresh ground black pepper (or to taste), seasoning salt (to taste or can use white salt), grated parmesan cheese, for topping, grated mozzarella cheese (add on the last 5 minutes of baking) (optional)
    40 min, 14 ingredients
  • Tofu Parmesan
    olive oil, firm tofu , cut into 1/2 slices, onion, chopped and
    7 More
    olive oil, firm tofu , cut into 1/2 slices, onion, chopped, garlic, chopped, tomatoes, crushed or diced, oregano, rosemary, grated low-fat cheese or 1/4 cup mozzarella cheese or 1/4 cup cheddar cheese, parmesan cheese, salt and pepper
    35 min, 10 ingredients
  • Barefoot Contessa's Parmesan Roasted Asparagus
    fresh asparagus (about 30 large), olive oil and
    4 More
    fresh asparagus (about 30 large), olive oil, kosher salt or 1/2 tsp sea salt, ground lemon pepper, freshly grated parmesan cheese or 1/2 cup asiago cheese or 1/2 cup romano cheese, lemons, cut in wedges for serving (optional)
    30 min, 6 ingredients
  • Fresh Parmesan Polenta
    chicken or vegetable stock (you may need a bit more, so i... and
    4 More
    chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), butter, freshly grated parmesan, plus more to serve, salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.
    15 min, 5 ingredients
  • Garden Salad Cucumber Cups
    red bell pepper, finely chopped, zucchini, finely diced and
    10 More
    red bell pepper, finely chopped, zucchini, finely diced, quartered cherry tomatoes or 1 cup diced garden tomato, fresh basil, chopped (optional), carrot, shredded, grated parmesan cheese (optional) or 6 tbsp grated vegan cheese (optional), balsamic dressing or 1/4 cup favorite salad dressing, garlic clove, minced, minced onion (optional), cucumbers, see note, salt or lemon pepper mrs. dash seasoning mix, pepper
    30 min, 12 ingredients
  • Parmesan Mashed Potato Cakes Parmesan Mashed Potato Cakes
    leftover mashed potatos and
    4 More
    leftover mashed potatos, about a cup of shredded parmesan cheese, real bacon bits, chopped green onion, slightly beaten eggs
    10 min, 5 ingredients
  • Parmesan Chicken With Mushroom Sauce Parmesan Chicken With Mushroom Sauce
    grated fresh parmesan cheese, breadcrumbs and
    12 More
    grated fresh parmesan cheese, breadcrumbs, boneless skinless chicken breasts, plain flour , as required (maida), egg, lightly beaten, oil (for frying ), butter, onion, finely chopped, mushrooms, finely sliced, plain flour, chicken stock or 2 cups vegetable stock, lemon juice, egg yolks, chopped fresh chives
    1 hour , 14 ingredients
  • Parmesan Crusted Chicken with Yoghurt Dressing Parmesan Crusted Chicken with Yoghurt Dressing
    sweet plain yogurt and
    10 More
    sweet plain yogurt, fresh breadcrumbs or 2 cups packaged breadcrumbs, shredded parmesan cheese, chopped parsley, chicken breast fillets, olive oil flavored cooking spray, crushed garlic, chopped fresh mint, lemon juice, ripe tomatoes, diced, lebanese cucumbers, diced
    50 min, 11 ingredients
  • Parmesan & Romano-Crusted Chicken With a Zesty-Zing Parmesan & Romano-Crusted Chicken With a Zesty-Zing
    boneless skinless chicken breasts, ranch dressing and
    15 More
    boneless skinless chicken breasts, ranch dressing, tabasco sauce , to taste (optional), parmesan cheese, finely grated, romano cheese, finely grated, coarse italian seasoned breadcrumbs or 3/4 cup coarse plain breadcrumbs, dried onion flakes (dehydrated ), garlic powder, kosher salt, ground black pepper, fresh parsley, roughly chopped, fresh basil, roughly chopped, paprika, lemon zest, crushed red pepper flakes , to taste (optional), manzetta green olives, olive juice
    20 min, 17 ingredients
  • Parmesan Artichoke Dip Parmesan Artichoke Dip
    artichoke hearts , 14 oz (in water is better, oil is ok t... and
    4 More
    artichoke hearts , 14 oz (in water is better, oil is ok too), parmesan cupheese--the shaker kind, not fresh !--1 1/4 cup, cream cheese - full fat *, 1 8oz package, garlic , 2 or 3 cloves, mayo, around 1/2 cup, more for creamier consistency
    25 min, 5 ingredients
  • Cauliflower and Canadian Bacon Gratin in Muffin Cups Cauliflower and Canadian Bacon Gratin in Muffin Cups
    stale bread, any kind, parmesan cheese, grated, butter and
    5 More
    stale bread, any kind, parmesan cheese, grated, butter, flour, milk, cauliflower, cored and cut into small pieces, gruyere cheese, grated, canadian bacon, chopped
    55 min, 8 ingredients
  • Parmesan Polenta Chicken Strips With Tzatziki Yoghurt Parmesan Polenta Chicken Strips With Tzatziki Yoghurt
    polenta and
    4 More
    polenta, very finely grated australian parmesan cheese or 3/4 cup romano cheese, chicken fillets, cut into strips, australian tzatziki (yogurt dip), salad greens, to serve
    40 min, 5 ingredients
  • Chicken Parmesan With Spaghetti Squash by Prevention Chicken Parmesan With Spaghetti Squash by Prevention
    boneless skinless chicken breast halves and
    8 More
    boneless skinless chicken breast halves, buttermilk or 1/2 cup nonfat milk, lemon juice, spaghetti squash, cut in half, rice flour or 1/2 cup unbleached flour or 1/2 cup all-purpose flour, grated parmesan cheese, garlic powder, seasoning salt, spaghetti sauce
    45 min, 9 ingredients
  • Chunky Tomato Basil Soup With Parmesan Crisp Chunky Tomato Basil Soup With Parmesan Crisp
    olive oil, sweet onion, chopped, peeled diced tomatoes and
    12 More
    olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)
    35 min, 15 ingredients




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