243616 parmesan crusted chicken bed fancy greens Recipes

skinless chicken breast half (or about 4 thin skinless & boneless breasts), butter, melted (or margarine), parmesan cheese, grated (or parmesano-reggiano), italian seasoned breadcrumbs, oregano, dried, parsley flakes, paprika, salt, black pepper

boneless skinless chicken breasts, garlic cloves, minced, grated parmesan cheese, fresh rosemary, sea salt or 1/2 tsp kosher salt, fresh ground black pepper, extra virgin olive oil, white wine

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

chicken, boneless & skinless, mayonnaise, panko breadcrumbs, garlic powder, parmesan cheese, grated

breadcrumbs, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, peanut oil, teriyaki sauce, sake, low sodium chicken broth, sliced green onions

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

parmesan cheese, italian seasoned bread crumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks

parmesan cheese, italian seasoned breadcrumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks

parmesan cheese, paprika, flat leaf parsley, tilapia fillet, lemon, cut into wedges

chicken breasts, canned green chilies, whole, monterey jack cheese, grated parmesan cheese, chili powder, garlic salt, ground cumin, lemon pepper, grated breadcrumbs, margarine

chicken breasts (frozen ), green beans, drained (or a bag of frozen works great also), potatoes (sliced thin), butter, good seasons garlic and herb seasoning mix, parmesan cheese

chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil

boneless skinless chicken breasts, egg, milk, salt, unsalted butter (melted ), parmesan cheese, shredded, honey, breadcrumbs, marjoram leaves, crushed, garlic powder, hidden valley original ranch dips mix, lemon juice, white wine, greek yogurt, unsalted butter (melted ), shallot (peeled and chopped fine ), salt, pepper, chives, chopped, marjoram leaves, crushed

parmesan cheese, grated, bisquick for the parmesan mix, tilapia fillets (5 or 6 oz each), bisquick for dredging, egg - wisked, garlic - chopped, olive oil, white wine, capers, drained, chicken stock, lemon, salt, pepper, butter

whole zucchini julienned, parmesan cheese, pam cooking spray

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil

boneless skinless chicken breasts, parmesan cheese, chicken broth, salt, pepper, garlic powder, thyme, sage

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows