83 parmesan chicken breasts tenders Recipes

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

chicken breast tenders (about 12 tenders), kosher salt, freshly ground black pepper, garlic powder, eggs, lightly beaten, panko (japanese breadcrumbs), grated fresh parmesan cheese (about 1/3 cup), canola oil, divided, chopped fresh parsley (optional), lemon quarters (optional)

chicken breast tenders , cut into 1-inch-wide strips, buttermilk, ground pecans, plain yellow cornmeal, grated parmesan cheese, paprika, eggs, beaten, vegetable oil

chicken breast tenders, cremini mushrooms, cut into thirds, salt, black pepper, garlic powder, cream cheese, cut into chunks, butter , cut into pieces, grated parmesan cheese, plus additional for garnish, whole milk, fettuccine pasta

linguine or 8 oz angel hair pasta, butter, parmesan cheese, boneless skinless chicken breast halves, italian dressing, balsamic vinaigrette, olive oil, broccoli floret , cooked tender-crisp, tomato, shredded mozzarella cheese

boneless, skinless chicken breast, (tenders or cut into strips), dijon mustard, grated parmesan cheese, olive oil

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

chicken breast tenders, heavy whipping cream, butter (i use 2 sticks sweet cream ), grated parmesan cheese, grated romano cheese, shredded parmesan cheese (fresh , for body), cracked black pepper, angel hair pasta

skinless chicken breast halves, with tenders removed, salt, fresh ground pepper, prosciutto (12 thin slices), fontina cheese (thin slices), butter, garlic cloves, minced, chopped parsley, breadcrumbs (i like panko), freshly grated parmesan cheese, olive oil, dry white wine, chicken broth

eggs, milk, parmesan cheese, freshly grated, plain breadcrumbs, dried oregano, salt, chicken breasts , tenderized to 1/4 in. thick, olive oil, lemon wedges (optional)

chicken breast tenders, frozen boneless (raw, not breaded ), simply potatoes diced potatoes with onion, carrot , julienned, sweet red pepper strips, alfredo sauce (or about 2 cups homemade ), parmesan cheese, black pepper, bacon, cooked and crumbled (or more , if you d like)

parmesan cheese, divided, italian seasoned breadcrumbs, egg, beaten, chicken breast tenders, tomato-basil pasta sauce, balsamic vinegar, shredded mozzarella cheese

chicken breast tenders , about 12, plain bread crumbs, parmesan cheese, grated, basil, tomato sauce, mozzarella cheese, grated

chicken breast tenders, fiber 1 cereal, parmesan cheese, onion powder, garlic powder, salt & pepper, pam cooking spray

chicken breast tenders, low-fat buttermilk, cornflakes coarsely crushed, seasoned breadcrumbs, parmesan cheese, onion powder, paprika, dried basil, black pepper, vegetable oil

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls