Parmesan-Seared Chicken Recipe

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Parmesan-Seared Chicken
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Ingredients:

Directions:

  1. To make chicken strips, coat chicken all over with Dijon mustard.
  2. Place Parmesan in a shallow dish or plastic bag, add chicken and turn (or shake bag) to coat.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add chicken and cook 5 minutes per side, until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.46 Kcal (1568 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 57.48mg 19%
Sodium 841.41mg 35%
Potassium 263.43mg 6%
Total Carbs 17.69g 6%
Sugars 0.16g 1%
Dietary Fiber 1.25g 5%
Protein 21.91g 44%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 283.94 Kcal (1189 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 37%
Cholesterol 43.59mg 19%
Sodium 638.02mg 35%
Potassium 199.75mg 6%
Total Carbs 13.42g 6%
Sugars 0.12g 1%
Dietary Fiber 0.95g 5%
Protein 16.61g 44%
Vitamin C 0.9mg 2%
Iron 1mg 7%
Calcium 123.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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