Parmesan–Panko Chicken Tenders Recipe

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Parmesan–Panko Chicken Tenders
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Ingredients:

Directions:

  1. Sprinkle chicken with salt, pepper, and garlic powder. Place eggs in a shallow bowl. Combine panko and cheese in another shallow bowl. Dip chicken in egg; dredge in breadcrumb mixture.
  2. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add half of chicken; cook 3 to 4 minutes on each side or until browned and done. Remove from pan. Repeat procedure with remaining oil and chicken. Sprinkle with parsley, and serve with lemon quarters, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2640.72 Kcal (11056 kJ)
Calories from fat 1482.51 Kcal
% Daily Value*
Total Fat 164.72g 253%
Cholesterol 683.33mg 228%
Sodium 6154.37mg 256%
Potassium 2014.52mg 43%
Total Carbs 162g 54%
Sugars 7.42g 30%
Dietary Fiber 16.54g 66%
Protein 138.81g 278%
Vitamin C 139.9mg 233%
Iron 14.4mg 80%
Calcium 667.6mg 67%
Amount Per 100 g
Calories 199.34 Kcal (835 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 253%
Cholesterol 51.58mg 228%
Sodium 464.57mg 256%
Potassium 152.07mg 43%
Total Carbs 12.23g 54%
Sugars 0.56g 30%
Dietary Fiber 1.25g 66%
Protein 10.48g 278%
Vitamin C 10.6mg 233%
Iron 1.1mg 80%
Calcium 50.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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