2901 parmesan cheese zucchini Recipes

zucchini, egg, grated parmesan cheese (green can kind is great !), garlic and herb seasoning, blend

zucchini, sliced into thin rounds, garlic cloves, finely chopped, lemon , juice and zest of, approx parmesan cheese, freshly grated, parsley, chopped

zucchini, bulk pork sausage, onion, chopped, garlic clove, minced, seasoned bread crumbs, shredded parmesan cheese, divided, egg, beaten, salt, water

italian seasoned bread crumbs, grated parmesan cheese, garlic powder, dried parsley, ground black pepper to taste, zucchinis, sliced, eggs, beaten, vegetable oil for frying, grated parmesan cheese, or more to taste, salt to taste

italian-style seasoned bread crumbs, grated parmesan cheese, zucchini cut into 3-inch long,1/2-inch thick slices, egg whites, lightly beaten, crushed tomatoes, shredded mozzarella cheese

shredded fresh parmesan cheese, panko (japanese breadcrumbs), garlic powder, dried basil, ground red pepper, egg, beaten, zucchini (1 1/4 lb), tomato-basil pasta sauce

flour, baking powder, sugar, salt, black pepper, cheddar cheese, parmesan cheese, zucchini, scallions, eggs, milk, olive oil

flour, salt & pepper, garlic powder, fresh garlic, minced, egg, oregano, parmesan cheese, zucchini, thinly sliced, vegetable oil

zucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste

parmesan cheese, zucchini, cubed, onion, chopped, garlic cloves, mashed, parsley, chopped, eggs, slightly beaten, oil

whole zucchini julienned, parmesan cheese, pam cooking spray

olive oil, zucchini, sliced into 1/4-inch rounds, garlic clove, chopped, lemon juice, chopped fresh basil, salt, freshly ground black pepper, shredded parmesan cheese

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

zucchini, olive oil, seasoning salt , to taste (lowry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

refrigerated frozed egg product thawed, chopped onion, grated parmesan cheese, pk of shredded has browns (about 3 cups), zucchini (about 2 1/2 cups) thinly sliced, garlic minced, cooking oil, sliced swiss cheese, milk, snipped fresh oregano or 1/2 tsp dried oregano, black pepper, salt

corn flake crumbs, grated parmesan cheese, seasoning salt, garlic powder, zucchini, cut in strips, melted butter

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.