62778 parmentier french provencale style shepherd pie Recipes

gluten-free all purpose baking flour, salt, vegetable oil, french vanilla soy creamer, pie filling, canned pumpkin, french vanilla soy creamer, brown sugar, cornstarch, dark corn syrup, ground cinnamon, ground ginger, ground nutmeg, salt

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence

pie shell, baked, sliced peaches , juice reserved, instant vanilla pudding mix, milk, sour cream, almond extract, cornstarch, lemon juice

pie shell, unbaked,ready or homemade (not deep dish ), butter, softened, salt, eggs, slightly beaten, white vinegar, sugar, coconut (i use angel flake, sweetened)

pie crusts, unbaked, granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples), raisins, lemon juice, white sugar, cinnamon, salt, flour or 2 tbsp cornstarch, fresh lemon rind, sugar, milk

pie crust, i use store bought, tart apples, peeled and sliced, sugar, cinnamon, butter, cold, brown sugar, flour

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

lamb chops, carrots , chopped in half inch circles, onion, chopped in chunks, french onion soup , in powder form (we won tsp be making 1litre of soup, just the entire sachet with 2 cups of water, i needed to state a size), boiling water, diced tomatoes, minced garlic, soy sauce, salt, pepper, butter

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

thick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla

boneless skinless chicken breast halves, lemons , juice of, potatoes, peeled and sliced french-fry style, olive oil, water, head garlic, the cloves peeled but whole, oregano, dried, salt and pepper

pie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

pie shells, granny smith apples, brown sugar , firmly packed, flour, butter, room temperature, cinnamon, golden raisin, sliced almonds

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

pie crusts (baked ), apples, orange peel (finely grated ), orange juice, butter, sugar, cinnamon, nutmeg, cornstarch, water, lemon juice, cream cheese, egg, almonds (chopped ), shredded coconut