French Silk Pudding Pie Recipe

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French Silk Pudding Pie
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Ingredients:

Directions:

  1. Prepare small box instant pudding, using buttermilk instead of milk; set aside.
  2. Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  3. Use glass measuring cup to mix gelatin.
  4. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  5. Gelatin is dissolved when mixture is clear.
  6. Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  7. Pour into prepared crust; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.76 Kcal (577 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 1.23mg 0%
Sodium 143.98mg 6%
Potassium 113.78mg 2%
Total Carbs 13.99g 5%
Sugars 3.41g 14%
Dietary Fiber 0.73g 3%
Protein 3.29g 7%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 1.22mg 0%
Sodium 143.6mg 6%
Potassium 113.49mg 2%
Total Carbs 13.95g 5%
Sugars 3.4g 14%
Dietary Fiber 0.73g 3%
Protein 3.28g 7%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 77.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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