Directions:
- Preheat oven to 375°.
- Grease tart pan or pie pan and put in crust.
- Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
- Sprinkle on the rest of the cheese.
- Sprinkle with herbs and drizzle on olive oil.
- Bake at 375° for about 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.04 Kcal (825 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 307.34mg | 13% | |
| Potassium | 156.43mg | 3% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.85 Kcal (816 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 303.92mg | 13% | |
| Potassium | 154.69mg | 3% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 127.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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