133 parme Recipes

olive oil - 2 tbsp for browing garlic, in a small bowl (set off to side ), garlic, crushed or minced, balsamic vinegar, oregano, parm cheese, red pepper flakes (optional), salt

asparagus (washed and trimmed ), ranch dressing (i use fat free), parmesan cheese, ritz cracker (crushed )

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, sugar, basil (optional), oregano (optional), salt, pepper, boneless skinless chicken breast halves, italian-style breadcrumbs, grated parmesan cheese, egg, beaten, mozzarella cheese, grated

potatoes , scrubbed and pricked all over with a fork, butter, salt and pepper to taste, milk, cheese (your choice , i usually use cheddar and parm, i used a really good aged gouda this time and it was awesome), grated, a little hot sauce

sliced boneless chicken breasts, breadcrumbs, eggs, marinara sauce, paprika (seasoning ), rolls, parmesan cheese (grated ), mozzarella cheese (grated ), olive oil

tilapia fillets, garlic, minced (the dry , minced garlic is what i have been using when in a hurry), oregano, basil, parmesan cheese (i use veggie parm), sea salt

tblspns. olive oil, lg vidalia onion fine diced, garlic minced, low sodium chicken stock or broth, water, fire roasted diced tomatoes, pk (10 oz) chopped frozen spinach, canelli beans drained and rinsed, salt and pepper to taste, dried basil, grated parm for sprinkling

bagel, plain or your choice (double the ingredients for two people and so on), bread dipping oil of your flavour. make sure it s oil based. (i suggest a garlic and parm mix, although works with vinegarette types), steak seasoning , optional.

eggplant , medium, tomato sauce, garlic powder, breadcrumbs , panko, mozzarella cheese, shredded, parmesan cheese, grated

buttermilk, mayonnaise, sour cream, red wine vinegar, parmesan cheese, chives, cracked black pepper

onion, ground beef, eggs, parm cheese, fresh parsley, dried bread crumbs, milk, jarred chopped garlic or fresh to taste, italian seasoning or basil and oregano to taste, salt and pepper to taste

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

eggplant sliced 1/3 inch thick, olive oil, fine breadcrumbs, freshly grated parmesan cheese, fresh ground black pepper, fresh oregano finely chopped, fresh basil chopped, basic italian tomato sauce, fresh mozzarella halved lengthwise and sliced crosswise 1/4 inch thick (12 slices), extra virgin olive oil to drizzle, parmesean for garnish

chicken breast (pounded out flat ), sun chips (any flavor ), corn chips , tostitos, fat-free buttermilk, pasta sauce , ragu, pre-shredded mozzarella cheese

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste

artichoke hearts (marinatede or not ), garlic powder, mayo, mont jack cheese, parm cheese

eggplant, olive oil, mozzarella , part skim milk cheese, cottage cheese , fat free, ricotta cheese , part skim milk, tomato sauce, egg

all-purpose flour, eggs, beaten, panko breadcrumbs, grated parmigiano-reggiano cheese, dried oregano, salt, ground red chili pepper flakes, eggplants, extra virgin olive oil, whole garlic cloves, marinara sauce, shredded mozzarella cheese, basil leaves, rolled and thinly sliced