Directions:
- Slice Egglplant
- Drizzle with olive oil and broil
- Line pan
- Cover with cheese mixture and sauce
- Bake at 375 for an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2263.32 Kcal (9476 kJ) | ||
| Calories from fat | 895.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.52g | 153% | |
|---|---|---|---|
| Cholesterol | 380.91mg | 127% | |
| Sodium | 13984.62mg | 583% | |
| Potassium | 3954.26mg | 84% | |
| Total Carbs | 200.32g | 67% | |
| Sugars | 95.41g | 382% | |
| Dietary Fiber | 31.88g | 128% | |
| Protein | 140.27g | 281% | |
| Vitamin C | 56.8mg | 95% | |
| Iron | 7.8mg | 43% | |
| Calcium | 3035.1mg | 304% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 153% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 127% | |
| Sodium | 726.85mg | 583% | |
| Potassium | 205.52mg | 84% | |
| Total Carbs | 10.41g | 67% | |
| Sugars | 4.96g | 382% | |
| Dietary Fiber | 1.66g | 128% | |
| Protein | 7.29g | 281% | |
| Vitamin C | 3mg | 95% | |
| Iron | 0.4mg | 43% | |
| Calcium | 157.7mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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