293 parma emmenthal Recipes
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french or italian bread (7 to 8 inches long), olive oil and8 Morefrench or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami10 ingredients
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sharlyn melon, peeled, seeded, and cut into medium dice and9 Moresharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish10 ingredients
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spaghetti, cooked and drained, butter and15 Morespaghetti, cooked and drained, butter, grated parmesan cheese, divided, salt and black pepper, fresh mushrooms, sliced, onion, finely chopped, fresh minced garlic (optional, or to taste), butter, flour, whipping cream (unwhipped), grated parmesan cheese, dry white wine, cooked ham , cut into strips, green olives, sliced (or use black olives), chopped pimiento, dried oregano, grated mozzarella cheese (or to taste)40 min, 17 ingredients
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top round beef (pounded thin) and14 Moretop round beef (pounded thin), white bread (torn into tiny pieces), dried parsley, pine nuts (crushed or minced in food processor), crushed garlic, fennel seeds, prosciutto di parma (thinly sliced ), currants or 1/2 cup raisins, egg, ground black pepper, parmesan cheese (grated ), mozzarella cheese or 8 slices fontina cheese, extra virgin olive oil, good thick and chunky marinara sauce (i suggest my sauce), sugar1 hour 15 min, 15 ingredients
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butter (divided ), oil (divided ) and14 Morebutter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end4 hour 25 min, 16 ingredients
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red grapefruit, orange, baby spinach leaves and8 Morered grapefruit, orange, baby spinach leaves, cantaloupes , flesh cut into bite-sized chunks, spring onions, white parts only, very thinly sliced, sliced parma ham, cut in to shreds, balsamic vinegar, extra virgin olive oil, cream, honey, salt and pepper15 min, 11 ingredients
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mozzarella cheese (smoked or plain ), provolone cheese and12 Moremozzarella cheese (smoked or plain ), provolone cheese, sliced sweet sopressata, sliced genoa salami, sliced capicola, sliced deli roast beef, sliced pepperoni, sliced mortadella, sliced prosciutto di parma, sardines, grape tomatoes or 2 lbs cherry tomatoes, olives (good quality-available in bulk bins near deli), marinated artichoke hearts, roasted red peppers (drained and cut into pieces)15 min, 14 ingredients
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Grilled Chicken Parma
boneless skinless chicken breast halves, net from 1 lb fr... and5 Moreboneless skinless chicken breast halves, net from 1 lb fresh, olive oil, shredded part skim ) mozzarella cheese, grated parmesan cheese, sliced basil leaves, tomatoes, sliced6 ingredients -
French Lentil, Prosciutto, and Pepper Salad
extra-virgin olive oil , plus 1 tbsp and11 Moreextra-virgin olive oil , plus 1 tbsp, paper-thin slices prosciutto di parma, finely chopped, shallots, finely chopped, diced carrots, diced red bell pepper/capsicum, green french lentils, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh thyme, red wine vinegar, dijon mustard, salt, freshly ground pepper12 ingredients -
Bay Scallop Gratin ( Ina Garten, Back to Basics )
unsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra, fresh parsley, for garnish, fresh lemon juice, pernod, kosher salt, fresh ground black pepper, olive oil, panko breadcrumbs, dry white wine, fresh bay scallops, lemon, for garnish29 min, 15 ingredients -
Gnocchi with cheese, prosciutto and basil
gnocchi (fresh or frozen is best ), garlic and6 Moregnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper25 min, 8 ingredients
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