144074 parma asparagus blue sauce Recipes

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

asparagus, mandarin oranges, drained , juices reserved, mandarin orange juice, olive oil, blue cheese, crumbled, salt

blue cheese, crumbled, cream cheese, softened, egg, white bread, crusts trimmed, frozen cut asparagus, butter, melted

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

white fish fillets (i use sole), baby asparagus, chopped, bacon , rashers chopped, grated gruyere, butter, white wine, lemon juice, asparagus, chopped, melted butter, egg yolks, cayenne

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

asparagus, mandarin oranges, drained , juices reserved, reserved mandarin orange juice, extra virgin olive oil, crumbled blue cheese, salt

asparagus cleaned and tough ends trimmed, red wine vinegar, olive oil, chives minced, blue cheese crumbled, freshly ground white pepper

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese

asparagus, trimmed and cut into 2-in . pieces, carrot, large, peeled and sliced into ribbons, bibb lettuce, about 1 large head, frisee, romaine lettuce , torn, mushrooms, your choice, radishes, thinly sliced, blue cheese dressing, good quality, blue cheese, crumbled (optional), almonds, sliced, toasted (optional)

parma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)

asparagus cut into 2 pieces, steamed, red skin potatoes, boiled, artichoke hearts, drained, blue cheese (more or less to taste), good season s garlic and herb freshly prepared dressing, dressing prepared with good olive oil and red wine vinegar, chopped fresh flat leaf parsley and chives, fresh ground pepper

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix