2340 parkin sticky gingerbread Recipes
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Lemper Ayam (Sticky Rice With Chicken Filling)sticky rice, soaked for 2 hours, then steamed for 15 minu... and16 Moresticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt1 hour 2 min, 17 ingredients
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Coconut Sticky Rice in Banana Leaves (Khao Dome)sticky rice (or glutinous rice), water, coconut milk and4 Moresticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)7 hour 1 min, 7 ingredients
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Sticky Bunssticky bun dough , recipe follows and15 Moresticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces3 hour 15 min, 16 ingredients
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Sticky Rice with Coconut Sauce: Kha Niao Man (Emeril Lagasse)thai sticky rice (khao niao), unsweetened coconut milk and4 Morethai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint35 min, 6 ingredients
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Paula's Pumpkin Gingerbread Triflegingerbread mix, vanilla pudding mix, pumpkin pie filling and7 Moregingerbread mix, vanilla pudding mix, pumpkin pie filling, dark brown sugar, ground cinnamon, ground cardamom, sherry wine or 1/4 cup southern comfort (very tasty!) (optional), crushed gingersnap cookie, chopped pecans, for garnish (optional)40 min, 10 ingredients
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Crock Pot Gingerbread Pudding Cakegingerbread mix, milk, raisins, water, brown sugar and2 Moregingerbread mix, milk, raisins, water, brown sugar, butter (1-1/2 sticks), vanilla ice cream (optional)2 hour 15 min, 8 ingredients
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